Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Unconventional food plants"'
Autor:
Yen Yen Sally Rahayu, Wawan Sujarwo, Arifin Surya Dwipa Irsyam, Angga Dwiartama, Dian Rosleine
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-23 (2024)
Abstract Background As one of the world’s biodiversity hotspots, Indonesia contains over 25,000 plant species, including unconventional food plants (UFPs). These plants are integral to the dietary practices of rural communities, providing essential
Externí odkaz:
https://doaj.org/article/258da92984524e7fac3483c6122a92a8
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-12 (2023)
Abstract Ethnobiological investigations have focused on identifying factors that interfere with the criteria adopted for selection of plants, especially medicinal plants, by different populations, confirming the theory that plant selection is not ran
Externí odkaz:
https://doaj.org/article/27ef8a5b67d64e85970abe1fb2a775f1
Publikováno v:
Demetra, Vol 17, Iss 0, Pp e67365-e67365 (2023)
Introdução: As plantas alimentícias não convencionais (PANC) são plantas comestíveis, muitas vezes desconhecidas, que podem ser nativas ou introduzidas no território brasileiro e apresentam-se como uma possibilidade de consumo sustentável. Ob
Externí odkaz:
https://doaj.org/article/3845bca299214cc7bde9e98a5ac4b256
Autor:
Larissa Grazielle P. Melo, Marinalva Woods Pedrosa, Thaís Silva Sales, Marialva Alvarenga Moreira
Publikováno v:
Boletim de Indústria Animal (2022)
Unconventional vegetables (HNC) belong to the group of unconventional food plants (PANC), they are excellent sources of nutrients, minerals, vitamins and other essential biomolecules for human nutrition. According to the Ministry of Agriculture, Live
Externí odkaz:
https://doaj.org/article/4dc643830aba4b73a2a0008aef643e73
Autor:
Carlos Eduardo Faria Cardoso, Maria Eduarda Flores Trindade, Caroline Corrêa de Souza Coelho, Anderson Teodoro, Otniel Freitas-Silva
Publikováno v:
Agro@mbiente On-line, Vol 16 (2022)
Camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) is a native fruit of Amazon region, which stands out for its high levels of ascorbic acid and phenolic compounds. Such characteristics have increased its demand in the market, with several scientific studi
Externí odkaz:
https://doaj.org/article/11643693ce4b470184e5c8fc1caf3d34
Akademický článek
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Publikováno v:
Acta Botânica Brasílica, Vol 35, Iss 1, Pp 126-131 (2021)
ABSTRACT Aquatic macrophytes are a key group in flooded areas due to their high primary productivity, and several species present in the Amazonian floodplains have potential for human food use. This study evaluated biomass production and nutrient lev
Externí odkaz:
https://doaj.org/article/76219c10533348d2b513755a9172d652
Autor:
Joelma Gonçalves, João Carlos Ferreira Borges Júnior, Lanamar de Almeida Carlos, Ana Paula Coelho Madeira Silva, Francisco Adriano de Souza
Publikováno v:
Revista Ceres, Vol 66, Iss 6, Pp 407-415 (2019)
ABSTRACT Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bio
Externí odkaz:
https://doaj.org/article/f10af7142a1346ea8f9985a6055d90cf
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The sustainable food valorization is capable to stimulate the local products consumption with quality and nutritional security. In this scenario, Unconventional Food Plants (UFPs) deserve attention representing an alternative for rural commu
Externí odkaz:
https://doaj.org/article/18b4349977c7441a9a2425758e735e7a
Autor:
Walter Aparecido Ribeiro Junior, Jean Carlo Baudraz de Paula, Vinicius Rezende Soares, Gianne Caroline Guidoni Stulzer, Isadora Bonfante Rosalem, Ricardo Tadeu de Faria
Publikováno v:
Agro@mbiente On-line, Vol 15 (2021)
Ora-pro-nobis (Pereskia aculeata Mill.) is an unconventional food plant, where asexual propagation via cuttings and the use of plant regulators is seen as an alternative in seedling production. Therefore, the aim of this study was to evaluate differe
Externí odkaz:
https://doaj.org/article/673416aa72bc474fb9848f61d877d1a3