Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Un-Young Youn"'
Publikováno v:
Food Science and Biotechnology. 26:1407-1414
The antioxidant and anti-adipogenic activities of the water extract (WE) and methanol extract (ME) of the shell and kernel of Castanopsis cuspidata var. thunbergii (CCT) nuts were evaluated. The shell extracts showed higher DPPH and ABTS radical scav
Autor:
Gyo-Nam Kim, Seung-Cheol Lee, Kaori Harata, Masayuki Kamegai, Yasuyuki Ishida, Myung-Soo Shon, Un-Young Youn, Riho Katagiri
Publikováno v:
Food Science and Biotechnology. 25:1183-1187
Antioxidant and anti-adipogenic activities of water extract (WE) and methanol extract (ME) of acorn shells (AS), from Quercus acutissima Carruth. grown in Korea, were investigated. At a concentration of 50 μg/mL, the WE had a scavenging activity of
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:1084-1089
To develop high quality citrus products, seven lactic acid bacteria were innoculated onto ground citrus (Citrus unshiu) and cultured for 10 days. On culture days 0, 3, 5, 7, and 10, citrus ferments were withdrawn, and their antimicrobial and angioten
Publikováno v:
Food Science and Biotechnology. 24:281-286
Fresh, naturally dried, and artificially dried persimmon (Diospyros kaki cv. Fuyu) flower buds (PFBs) were extracted with deionized water (1 g/100 mL) at five temperatures (60, 70, 80, 90, and 100°C) for 4 soaking times (30, 60, 120, and 180 s). DPP
Autor:
Gyo-Nam Kim, Myung-Soo Shon, Yasuyuki Ishida, Un-Young Youn, Kaori Harata, Seung-Cheol Lee, Riho Katagiri
The antioxidant and anti-adipogenic activities of chestnut byproducts were evaluated. At 100 μg/mL, the methanol extract (ME) scavenged 34.2% of DPPH and 78.8% of ABTS radicals. The DPPH and ABTS radical scavenging activity of the water extract (WE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85c6ccdeff87891d763c2f3d8f90b182
https://europepmc.org/articles/PMC6049104/
https://europepmc.org/articles/PMC6049104/
Publikováno v:
Food Science & Biotechnology; Feb2015, Vol. 24 Issue 1, p281-286, 6p