Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Un-Hee Kim"'
Autor:
Un-Hee Kim, Jeong-Hyun Yoon, Hua Li, Ji-Hyun Kang, Hyeon-Seon Ji, Ki Hun Park, Dong-Ha Shin, Ho-Yong Park, Tae-Sook Jeong
Publikováno v:
Molecules, Vol 19, Iss 11, Pp 18493-18510 (2014)
In Korea, soy (Glycine max (L.) Merr.) leaves are eaten as a seasonal vegetable or pickled in soy sauce. Ethyl acetate extracts of soy leaves (EASL) are enriched in pterocarpans and have potent α-glucosidase inhibitory activity. This study investiga
Externí odkaz:
https://doaj.org/article/49f521d92a0d47209c0b3def42e85e46
Autor:
Hyeon Seon Ji, Tae-Sook Jeong, Hua Li, Ho-Yong Park, Hye-Mi Park, Un-Hee Kim, Jeong Hyun Yoon
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:90-101
Yellow-soybean-leaf extract includes kaempferol glycosides and pheophorbides that reduce obesity and plasma glucose levels. This study researched the molecular mechanisms underlying the glucose-lowering effect of the extract of black-soybean leaves (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcae57e5ae43df640cccd09b73448d8a
https://doi.org/10.1021/acs.jafc.8b04527
https://doi.org/10.1021/acs.jafc.8b04527
Publikováno v:
British Journal of Cancer
Background: Adoptive transfer of genetically engineered T-cells to express antigen-specific T-cell receptor (TCR) is a feasible and effective therapeutic approach for numerous types of cancers, including Epstein–Barr virus (EBV)-associated malignan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad57e1474d14f9ebab668806188ba33
https://doi.org/10.1038/bjc.2017.475
https://doi.org/10.1038/bjc.2017.475
Autor:
Byeong-seok Kim, Un-Hee Kim
Publikováno v:
Korean Association For Learner-Centered Curriculum And Instruction. 17:173-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb384f1b5c4a85877c961961f087185a
https://doi.org/10.22251/jlcci.2017.17.11.173
https://doi.org/10.22251/jlcci.2017.17.11.173
Publikováno v:
Applied Biological Chemistry. 62
To investigate the effects of extraction solvents and drying methods on Plectranthus hadiensis var. tomentosus quality, eight compounds were isolated and the content of active compounds with their antioxidant activities were compared. Compounds 1 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987dd1678ef5de90da9b464cb392b93d
https://doi.org/10.1186/s13765-019-0464-y
https://doi.org/10.1186/s13765-019-0464-y