Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Un Jae Chang"'
Autor:
Nari Kim, Sekyung Lee, Eun-Jin Jung, Eun Young Jung, Un-Jae Chang, Cheng-Min Jin, Hyung Joo Suh, Hyeon-Son Choi
Publikováno v:
Foods, Vol 12, Iss 18, p 3466 (2023)
This study aimed to investigate the impact of yeast hydrolysate (YH) on lipogenesis, elucidate its mechanistic action, and identify the active compounds responsible for its anti-adipogenic effects. YH (2 mg/mL) significantly reduced Oil Red O-stained
Externí odkaz:
https://doaj.org/article/79420fd4f6e546a5ba5cfdf2fc2ec570
Publikováno v:
Clinical Nutrition Research
The purpose of this study was to investigate the diet tendencies of human and companion animals using big data analysis. The keyword data of human diet and companion animals' diet were collected from the portal site Naver from January 1, 2016 until D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0800c0a6707b4a14275e43432cc0995
http://europepmc.org/articles/PMC5665747
http://europepmc.org/articles/PMC5665747
Autor:
Un-Jae Chang, Eun-Jin Jung
Publikováno v:
Journal of the Korean Dietetic Association. 22:310-319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d3877099cb0d483867d6d3777d0006
https://doi.org/10.14373/jkda.2016.22.4.310
https://doi.org/10.14373/jkda.2016.22.4.310
Autor:
Un-Jae Chang, Ja-Yeon Lee
Publikováno v:
Journal of the Korean Dietetic Association. 22:225-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6166df2e9bb17076a27b7fd65eac26c
https://doi.org/10.14373/jkda.2016.22.3.225
https://doi.org/10.14373/jkda.2016.22.3.225
Autor:
Young Suk Kim, Un-Jae Chang
Publikováno v:
Journal of the Korean Dietetic Association. 21:194-202
The study examined dietary intake, satiety rate, and eating rate using rice bowls with an elevated bottom (diet rice bowl) and rice bowls with an elevated bottom and monitoring line (monitoring rice bowl). The monitoring rice bowl was used to help su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0244beb6d0092b6f7eb3768413945a38
https://doi.org/10.14373/jkda.2015.21.3.194
https://doi.org/10.14373/jkda.2015.21.3.194
Publikováno v:
Asia Pacific journal of clinical nutrition. 26(4)
To study the effects of galacto-oligosaccharides (GOS) on the skin, we investigated skin-related parameters in healthy adults who received GOS for 12 weeks.This double-blind, randomized, placebo-controlled study included subjects divided into two gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89733e9993fa414da86b4bd2115ee161
https://pubmed.ncbi.nlm.nih.gov/28582809
https://pubmed.ncbi.nlm.nih.gov/28582809
Publikováno v:
Journal of the Korean Dietetic Association. 20:123-132
This study investigated the effect of food consumption monitoring and real-time communication-based weight control program using a smartphone on weight reduction and maintenance in obese women. This study con-sisted of two phases: an 8-week weight co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7500817d013183e4659490f08c2e51c6
https://doi.org/10.14373/jkda.2014.20.2.123
https://doi.org/10.14373/jkda.2014.20.2.123
Autor:
Un-Jae Chang, Myung-Ok Lee
Publikováno v:
Journal of the Korean Dietetic Association. 20:63-69
The volume perception of water according to cup shape was examined in female college students divided into a normal weight group (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a43fc6338acd1e74930a9ddead2cc802
https://doi.org/10.14373/jkda.2014.20.1.63
https://doi.org/10.14373/jkda.2014.20.1.63
Autor:
Jae Hwan Kim, Hyung Joo Suh, Yang Hee Hong, Eun Young Jung, Un Jae Chang, Yooheon Park, Mi Kyoung Cho
Publikováno v:
Nutrition. 30:25-32
The aim of this study was to examine the effect of yeast hydrolysate on the abdominal fat in obese humans.We observed the effects of yeast hydrolysate that had a molecular weight below 10 kDa on the anti-abdominal fat accumulation in obese men and wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b277b0c69224dc1d8195a35a33c9490
https://doi.org/10.1016/j.nut.2013.02.009
https://doi.org/10.1016/j.nut.2013.02.009
Publikováno v:
Preventive Nutrition and Food Science
The anti-obesity effects of yeast hydrolysate (YH) supplementation (1.0 g/d) have already been demonstrated. We investigated whether a low dose of YH (0.5 g/d, YH-500) also has the anti-obesity effects. Thirty obese women were randomly assigned to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8855934caa63183ac90c8157142d768a
https://pubmed.ncbi.nlm.nih.gov/28401087
https://pubmed.ncbi.nlm.nih.gov/28401087