Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Umut Sami Yamak"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 745-754 (2021)
This study was conducted to determine the effect of production system, slaughter age, and gender on the nutrient composition, fatty acids profile, and index values of breast and thigh meat in Alectoris chukar partridges. Partridges were slaughtered a
Externí odkaz:
https://doaj.org/article/5fa5e0cde97f4d77bb487bd7db26831b
Publikováno v:
Journal of Agricultural Sciences, Vol 27, Iss 1, Pp 56-61 (2021)
Male and female mixed 200 pheasants were reared in intensive and outdoor conditions to assess the meat quality and some digestive tract traits. Color, pH, cooking loss, water holding capacity and drip loss were determined as meat quality traits. Prod
Externí odkaz:
https://doaj.org/article/13e617372cce46fa9869b01551da2062
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 6, Pp 1256-1260 (2020)
In this study, the relationship between temperature and humidity levels and live weight losses of day-old chicks in broiler pure lines with different feathering rates were investigated. The research material consisted of 3 female pure-lines (A1: slow
Externí odkaz:
https://doaj.org/article/fbef9ce7c6a2410f9646081e35b42602
Autor:
Oguz Fatih Ergun, Umut Sami Yamak
Publikováno v:
Veterinary World, Vol 10, Iss 9, Pp 1114-1117 (2017)
Background and Aim: The aim of the successful incubation period is to achieve maximum health chicks in each batch. Therefore, all factors affecting incubation have to be investigated in detail. This study investigated the effect of eggshell thickness
Externí odkaz:
https://doaj.org/article/e096c13b484342268d481af994bfcddb
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 981-986 (2016)
This study executed the economic return of naturally and artificially hatched geese in intensive and free-range production systems at different fattening periods. The animal material was consisted of 216 goslings which were naturally and artificially
Externí odkaz:
https://doaj.org/article/fa819190467d4897b4238e5d436340d1
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 1, Pp 20-31 (2016)
Bu çalışmada yavaş gelişen 2 etlik piliç genotipinin SG1, SG2 49 günlük ve hızlı gelişen bir ticari etlik piliç genotipinin 42 FG1 ve 49 günlük FG2 besi süresi sonunda besi performansları, karkas özellikleri ve bazı ekonomik paramet
Externí odkaz:
https://doaj.org/article/3a5c60e57a4d4e2f926756b4532375f1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 3, Pp 142-147 (2014)
The aim of this study is to determine the slaughter and carcass traits of White and Multicolor Geese varieties reared in Yozgat province. 5 female and 5 male geese at six months old age from each variety were slaughtered and their slaughter and carca
Externí odkaz:
https://doaj.org/article/557e95af9bd6406bacba5cc4985e394f
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 25:349-361
Bu çalışma, beç tavuklarında yetiştirme sistemi ve kesim yaşının etin kimyasal kompozisyonu, yağ asitleri profili ve yağ asitlerinden oluşturulan indeks değerler üzerine etkisini belirlemek amacıyla yürütülmüştür. Çalışmanın
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc656c53bb2a31578b063a9b57d3bdf6
https://doi.org/10.29050/harranziraat.886982
https://doi.org/10.29050/harranziraat.886982
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 745-754 (2021)
Tam Metin / Full Text This study was conducted to determine the effect of production system, slaughter age, and gender on the nutrient composition, fatty acids profile, and index values of breast and thigh meat in Alectoris chukar partridges. Partrid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f60d034fed89be84bd3968915fdd68
https://doi.org/10.24925/turjaf.v9i4.745-754.4120
https://doi.org/10.24925/turjaf.v9i4.745-754.4120
Autor:
Onur Saribaş, Umut Sami Yamak
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 44:1188-1195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f4417321c5bcc0d4111461aad0bd94
https://doi.org/10.3906/vet-2004-87
https://doi.org/10.3906/vet-2004-87