Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Umut Aykut"'
Autor:
Aykut, Umut
Tez (doktora) -- Ondokuz Mayıs Üniversitesi, 2011 Libra Kayıt No: 76814 Bu çalışmada, galaktooligosakkarit üretimi için Kluyveromyces lactis kaynaklı ?-Galaktosidaz serbest formda ve iki farklı yöntemle immobilize edilerek kullanılmışt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::cb460f119c6556af34523a99cc3653e6
https://hdl.handle.net/20.500.12712/26649
https://hdl.handle.net/20.500.12712/26649
Autor:
Aykut, Umut
Tez (yüksek lisans) -- Ondokuz Mayıs Üniversitesi, 2003 Libra Kayıt No: 39344 Bu çalışmada, üç farklı yağ oranına sahip (%, 0.5, 1.25, 2.25) sütlere dört farklı oranda (0, 0.5, 1, 1.5) yağ yerine geçen madde (Simplesse®) katılmış
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::26169e0c0aef005586622e56f3818d27
https://hdl.handle.net/20.500.12712/26742
https://hdl.handle.net/20.500.12712/26742
The Effect of Different Heavy Metals on the Development of Lucilia sericata (Diptera: Calliphoridae)
Publikováno v:
Journal of medical entomology. 59(6)
This study investigates the impacts of three different heavy metals at different concentrations on some life-history traits of Lucilia sericata (Meigen 1826) (Diptera: Calliphoridae). First-instar larvae of L. sericata were reared on a diet containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f22e2e3ce507c2078995dc5a262641db
https://pubmed.ncbi.nlm.nih.gov/36166585
https://pubmed.ncbi.nlm.nih.gov/36166585
Autor:
Coskun Ozer Demirtas, Daryl Ramai, Filiz Türe Özdemir, Tarik Kani, Umut Aykut, Abidin Gundogdu, Deniz Güney Duman
Publikováno v:
American Journal of Gastroenterology. 116:S13-S14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e2550c9eda024df0753a269f1bb458
https://doi.org/10.14309/01.ajg.0000772092.50336.f1
https://doi.org/10.14309/01.ajg.0000772092.50336.f1
Publikováno v:
Volume: 69, Issue: 2 183-189
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
This study aims to determine the effects of the inclusion of waste sesame seed (WSS) to concentrate feed on performance, carcass characteristics, and meat fatty acid profile of Karayaka lambs. A total of twenty-three lambs were randomly allocated to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2d83012b1cd87d90afa405114a6bb8
https://dergipark.org.tr/tr/pub/auvfd/issue/69048/843049
https://dergipark.org.tr/tr/pub/auvfd/issue/69048/843049
Publikováno v:
African Journal of Biotechnology; Vol 12, No 1 (2013); 56-63
Alkaline proteases from the digestive tract of anchovy were partially purified by ammonium sulfate fractionation, dialysis and Sephadex G-75 gel filtration. The purification fold and yield were 6.23 and 4.49%, respectively. The optimum activities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f0b2d985e1960db0455c990d458a5bd
https://doi.org/10.5897/ajb12.2900
https://doi.org/10.5897/ajb12.2900
Publikováno v:
International Journal of Food Properties. 14:287-299
WOS: 000287740300004 The effect of wild garlic herb (Allium sp.) on color, free fatty acids, chemical and sensorial properties of Herby-Pickled cheese were investigated during ripening. Analyses were carried out on 2, 30, 60, and 90 days of ripening.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a1cbb9b640956d46b1f8b727d1b3b7
https://doi.org/10.1080/10942910903176576
https://doi.org/10.1080/10942910903176576
Publikováno v:
International Journal of Dairy Technology. 62:378-386
WOS: 000268029600013 In this study, the shelf life of Lor cheese stored under different atmosphere compositions was assessed and compared. Lor cheeses were held in four different atmospheres containing: vacuum packaging (VP), 40% CO2/60% N-2, 60% CO2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc2d5ba499fc49c3ed53e19970f7cea
https://doi.org/10.1111/j.1471-0307.2009.00511.x
https://doi.org/10.1111/j.1471-0307.2009.00511.x
Publikováno v:
International Journal of Dairy Technology. 62:56-62
WOS: 000262470900009 In this study, some gross chemical compositions and fatty characteristics of herby cheeses were investigated. In the present study, the cheeses used as materials were collected from 10 different plants. The cheeses were made from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::008f444bde09bad2d7aeb98e8f91166b
https://doi.org/10.1111/j.1471-0307.2008.00450.x
https://doi.org/10.1111/j.1471-0307.2008.00450.x
Publikováno v:
World Journal of Microbiology and Biotechnology. 24:1851-1855
YAZICI, Fehmi/0000-0001-9601-8843 WOS: 000257961500028 In the present study, turkey proventriculus (stomach) was mixed with 10% NaCl (1:2 w/v) and extracted by centrifugation to produce crude extract. The partial purification of the extract was carri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::369b87f89f4cbf28a04a1062dd25d2ad
https://doi.org/10.1007/s11274-008-9678-6
https://doi.org/10.1007/s11274-008-9678-6