Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Umu Öco"'
Autor:
Delogu F, Henning Sørum, Liv Torunn Mydland, Margareth Øverland, Håkenåsen Im, N.P. Kjos, Stanislav Iakhno, Umu Öco
The porcine gut microbiome is closely connected to diet and is central to animal health and growth. The gut microbiota composition in relation to Cyberlindnera jadinii yeast as a protein source in a weanling diet was studied previously. Also, there i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9fb6f581598cad10b599e1e2c405228
https://doi.org/10.1101/2021.02.11.430725
https://doi.org/10.1101/2021.02.11.430725
Autor:
Escobedo S; Instituto de Productos Lacteos de Asturias (IPLA), CSIC, 33300 Villaviciosa, Spain., Campelo AB; Instituto de Productos Lacteos de Asturias (IPLA), CSIC, 33300 Villaviciosa, Spain., Umu ÖCO; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway.; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, 1432 Ås, Norway., López-González MJ; Instituto de Productos Lacteos de Asturias (IPLA), CSIC, 33300 Villaviciosa, Spain., Rodríguez A; Instituto de Productos Lacteos de Asturias (IPLA), CSIC, 33300 Villaviciosa, Spain., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway., Martínez B; Instituto de Productos Lacteos de Asturias (IPLA), CSIC, 33300 Villaviciosa, Spain.
Publikováno v:
Microorganisms [Microorganisms] 2023 Feb 16; Vol. 11 (2). Date of Electronic Publication: 2023 Feb 16.
Autor:
Iakhno S; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway. stanislav.iakhno@gmail.com., Delogu F; Luxembourg Centre for Systems Biomedicine, Université du Luxembourg, 4362, Esch-Sur-Alzette, Luxembourg., Umu ÖCO; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Kjos NP; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Håkenåsen IM; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Mydland LT; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Øverland M; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Sørum H; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway.
Publikováno v:
Animal microbiome [Anim Microbiome] 2022 Dec 09; Vol. 4 (1), pp. 62. Date of Electronic Publication: 2022 Dec 09.
Autor:
Umu ÖCO; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway. ozgun.umu@nmbu.no., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011, Avda de Roma s/n, Oviedo, Spain., Oostindjer M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Ovchinnikov KV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011, Avda de Roma s/n, Oviedo, Spain., Arbulu S; Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Madrid, Spain., Hernández PE; Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Madrid, Spain., Martínez B; Department of Technology and Biotechnology of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011, Avda de Roma s/n, Oviedo, Spain.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Sep; Vol. 12 (3), pp. 1218-1225.
Autor:
Johanson SM; Department of Production Animal Clinical Sciences, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway. Electronic address: silje.modahl.johanson@nmbu.no., Swann JR; Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, SW7 2AZ, United Kingdom. Electronic address: j.swann@imperial.ac.uk., Umu ÖCO; Department of Paraclinical Sciences, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway. Electronic address: ozgun.umu@nmbu.no., Aleksandersen M; Department of Preclinical Sciences and Pathology, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway. Electronic address: mona.aleksandersen@nmbu.no., Müller MHB; Department of Paraclinical Sciences, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway. Electronic address: mette.helen.bjorge.muller@nmbu.no., Berntsen HF; Department of Production Animal Clinical Sciences, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway; National Institute of Occupational Health, P.O. Box 5330 Majorstuen, NO-0304, Oslo, Norway. Electronic address: Hanne.Berntsen@stami.no., Zimmer KE; Department of Preclinical Sciences and Pathology, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway. Electronic address: karin.zimmer@nmbu.no., Østby GC; Department of Production Animal Clinical Sciences, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway. Electronic address: gunn.ostby@nmbu.no., Paulsen JE; Department of Paraclinical Sciences, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway. Electronic address: jan.erik.paulsen@nmbu.no., Ropstad E; Department of Production Animal Clinical Sciences, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, NO-0102, Oslo, Norway. Electronic address: erik.ropstad@nmbu.no.
Publikováno v:
Chemosphere [Chemosphere] 2020 Aug; Vol. 252, pp. 126484. Date of Electronic Publication: 2020 Mar 13.
Autor:
Umu ÖCO; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 369, N-0102, Oslo, Norway. ozgun.umu@nmbu.no., Mydland LT; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway., Øverland M; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway., Press CM; Department of Preclinical Sciences and Pathology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 369, N-0102, Oslo, Norway., Sørum H; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 369, N-0102, Oslo, Norway.
Publikováno v:
Scientific reports [Sci Rep] 2020 Jun 10; Vol. 10 (1), pp. 9372. Date of Electronic Publication: 2020 Jun 10.
Autor:
Iakhno S; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Umu ÖCO; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway. ozgun.umu@nmbu.no., Håkenåsen IM; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Åkesson CP; Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Mydland LT; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Press CM; Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Sørum H; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Øverland M; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway. margareth.overland@nmbu.no.
Publikováno v:
Animal microbiome [Anim Microbiome] 2020 May 05; Vol. 2 (1), pp. 13. Date of Electronic Publication: 2020 May 05.
Autor:
Bäuerl C; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC)., Umu ÖCO; Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU)., Hernandez PE; Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid (UCM)., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU)., Pérez-Martínez G; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC); gaspar.perez@iata.csic.es.
Publikováno v:
Journal of visualized experiments : JoVE [J Vis Exp] 2017 Jul 25 (125). Date of Electronic Publication: 2017 Jul 25.
Autor:
Umu ÖCO; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Rudi K; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.
Publikováno v:
Microbial ecology in health and disease [Microb Ecol Health Dis] 2017 Jan 01; Vol. 28 (1), pp. 1348886. Date of Electronic Publication: 2017 Jan 01 (Print Publication: 2017).