Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ummul Fadillah"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100490- (2024)
Fat is capable of imparting important sensory properties such as color, taste, texture, and odor to different foods, affecting overall consumer acceptance. There is a significantly high amount of fat in a diverse assortment of commodities, including
Externí odkaz:
https://doaj.org/article/9ec59b55b4564f6ca2f7fb1bb25222f9
