Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ummilia Balqis Harun"'
Autor:
Sook Yee Lim, Ummilia Balqis Harun, Abdul Rahman Gobil, Noor Afiqah Mustafa, Nur Azwanis Zahid, Syafinaz Amin-Nordin, Umi Kalsom Md Ariffin, Tengku Zetty Maztura Tengku Jamaluddin, Nurul Azmawati Mohamed, Nor Afiah Mohd Zulkefli, Shamarina Shohaimi
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0256896 (2021)
Determining the level of customer satisfaction in cleanliness regarding a product or service is a significant aspect of businesses. However, the availability of feedback tools for consumers to evaluate the cleanliness of a restaurant is a crucial iss
Externí odkaz:
https://doaj.org/article/26d65f43aca94ca3b86d62149490d40f
Autor:
Nur Azwanis Zahid, Noor Afiqah Mustafa, Abdul Rahman Gobil, Shamarina Shohaimi, Umi Kalsom Md. Ariffin, Ummilia Balqis Harun, Tengku Zetty Maztura Tengku Jamaluddin, Nurul Azmawati Mohamed, Sook Yee Lim, Syafinaz Amin-Nordin, Nor Afiah Mohd Zulkefli
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0256896 (2021)
PLoS ONE
PLoS ONE
Determining the level of customer satisfaction in cleanliness regarding a product or service is a significant aspect of businesses. However, the availability of feedback tools for consumers to evaluate the cleanliness of a restaurant is a crucial iss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5702cb6ac5cdffa09a5ddf86a24b201f
https://doaj.org/article/26d65f43aca94ca3b86d62149490d40f
https://doaj.org/article/26d65f43aca94ca3b86d62149490d40f