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Autor:
Md Ripaj Uddin, Md Abu Bakar Siddique, Shahnaz Sultana, Umme Hafsa Bithi, Nahida Akter, Abubakr M Idris, Muhammad Abdullah Al Mansur, Ahm Shofiul Islam Molla Jamal, Mayeen Uddin Khandaker
Publikováno v:
PLoS ONE, Vol 19, Iss 12, p e0311846 (2024)
Sonneratia apetala, a nutrient-rich mangrove fruit, presents an opportunity for innovative food product development, offering potential health benefits and economic value through the creation of jam, jelly, and pickle. This innovative invention revea
Externí odkaz:
https://doaj.org/article/c9e03f08b77e413fbc09243cf8add47c