Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Umm E Swaiba"'
Autor:
Shumyila Nasir, Muhammad Sufyan Vohra, Danish Gul, Umm E Swaiba, Maira Aleem, Khalid Mehmood, Saadia Andleeb
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
The emergence of multidrug-resistant pathogens such as methicillin-resistant Staphylococcus aureus (MRSA), the chief etiological agent for a range of refractory infections, has rendered all β-lactams ineffective against it. The treatment process is
Externí odkaz:
https://doaj.org/article/95b9d7d668124540a8dcf51a761eb2ce
Autor:
Yanyu Guo, Umm E Swaiba, Jinhai Huang, Xiaoyang Li, Zheng Tan, Yinna Song, Lilin Zhang, Ruiqi Sun, Min Zhu
Publikováno v:
Archives of Virology. 166:2723-2732
β-galactoside α-2,3-sialyltransferase 2 (ST3GAL2) is a member of the sialyltransferase family that mediates terminal modification of glycoproteins and glycolipids. ST3GAL2 has been found to play a role in obesity, aging, and malignant diseases. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70bd4b6ed2ff7a7f56da5aa28bfba655
https://doi.org/10.1007/s00705-021-05180-1
https://doi.org/10.1007/s00705-021-05180-1
Autor:
Umm E Swaiba, Zheng Tan, Jinhai Huang, Wanqing Li, Hui Zhai, Ruiqi Sun, Jingxuan Shi, Lilin Zhang, Yanyu Guo, Lei Zhang
Publikováno v:
Veterinary microbiology. 259
Interferon (IFN)-mediated antiviral responses are central to host defense against viral infection. Porcine viral infection has emerged as a serious hazard for the pig industry. The construction of an engineered Saccharomyces cerevisiae strain that ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f5f9eddf91c4b5d87e715d89314396d
https://pubmed.ncbi.nlm.nih.gov/34144506
https://pubmed.ncbi.nlm.nih.gov/34144506
Autor:
Umm E Swaiba, Jinhai Huang, Zheng Tan, Xiaoyang Li, Ruiqi Sun, Min Zhu, Lilin Zhang, Yinna Song, Yanyu Guo
The viral proliferation process of envelop viruses including invasion, assembly, and release process is impacted by glycosylation. Sialic acid modification mainly exists in the terminal glycosylation of proteins and lipids. In this study, the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af4da2e18fe45220ee57b40c59d9b47a
https://doi.org/10.21203/rs.3.rs-164471/v1
https://doi.org/10.21203/rs.3.rs-164471/v1
