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Autor:
Umida R. Yusupova, Zulayho A. Mamatova, Nurali A. Ergashev, Feruza Sh. Tuxtaeva, Ulugbek Gayibov, Ma’murjon K. Pozilov, Sabina Gayibova, T. F. Aripov, Gulchehra M.-K. Djabbarova
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 11:e2924
Flavonoids are proved to be prominent plant-derived compounds generally found in fruit- and vegetable- rich diets with free radicals quenching ability. Quercetin, a member of flavonoids subclass – flavonols, has gained major attention due to its ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28a62120c980ea24a6d42efa5636ade6
https://doi.org/10.15414/jmbfs.2924
https://doi.org/10.15414/jmbfs.2924
