Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Umi Nuraini"'
Publikováno v:
Millenium, Vol 2, Iss 24 (2024)
Introduction: Higher education plays a crucial role in the innovation system of the K-economy by generating substantial scientific and technical advancements and fostering innovative individuals. It is essential to investigate the K-economy readiness
Externí odkaz:
https://doaj.org/article/1c4a5b6cb0b04bcd8509eff368f045bf
Publikováno v:
Specta, Vol 7, Iss 3 (2023)
Fase Reduced Graphene Oxide (rGO) dari arang tempurung kelapa melalui pemanasan baik menggunakan tungku maupun pembakar buatan telah berhasil dibentuk. Pemanasan dilakukan melalui 2 variasi temperatur yaitu 500 dan 1000ᵒC dengan waktu penahanan 5 j
Externí odkaz:
https://doaj.org/article/3ca020ed04994a3687b0bc58333ccb2b
Publikováno v:
Educación y Humanismo, Vol 25, Iss 45 (2023)
Objective: This paper aims to: (1) identify the factors that influence K-Economy readiness in higher education; (2) map the factors that influence K-Economy readiness based on the four pillars of K-Economy; and (3) analyze the implications of factors
Externí odkaz:
https://doaj.org/article/c4b3412dc9ee43f983379beac7916b8f
Publikováno v:
Specta, Vol 7, Iss 2 (2023)
Extraction and study of the optical properties of natural dyes from several plant parts such as leaves, flowers, tubers, and fruits have been carried out using a simple maceration method and UV-Vis absorption characterization. The samples were divide
Externí odkaz:
https://doaj.org/article/5aa4552f6f1249be833b483e9c78e9ed
Publikováno v:
Madaniya, Vol 3, Iss 4 (2022)
Penyediaan pakan yang efektif untuk meningkatkan produktivitas dan manajemen nutrisi bagi ternak merupakan salah satu komponen yang perlu diperhatikan dalam bidang peternakan. Dalam memenuhi komponen tersebut pada permasalahan mitra, kelompok ternak
Externí odkaz:
https://doaj.org/article/5dd05d6b005a4ce8b44b04920ff2f51d
Publikováno v:
Journal of Student Research. 1:423-431
Penelitian ini bertujuan untuk mengetahui kualitas fisik dan kimia keju mozzarella dengan penggunaan jenis rennet yang berbeda yaitu rennet nabati dan hewani. Keju yang dibuat dalam penelitian ini bersal dari bahan baku susu sapi yang difermentasi de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc8ede883b485e371b408e94f80c8fa
https://doi.org/10.55606/jsr.v1i1.1083
https://doi.org/10.55606/jsr.v1i1.1083
Publikováno v:
Jurnal Pendidikan Ekonomi (JUPE). 10:148-153
The purpose of this research is to produce learning media products to develop the pedagogic competence of undergraduate accounting education students as prospective teachers. E-Modif (Flipbook-Based E-Modul) is a digital book that combines text, imag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28a2f9a472ca7b8900f307350ce69ebd
https://doi.org/10.26740/jupe.v10n2.p148-153
https://doi.org/10.26740/jupe.v10n2.p148-153
Publikováno v:
International Journal of Education, Psychology and Counseling. 7:259-272
Assessment is a fundamental aspect of learning and becomes a challenge in online learning in the area of disruption. Besides being able to improve the professional competence of educators, the proper application of e-assessment can help students to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5349803af96cff680d7be7f4214bf236
https://doi.org/10.35631/ijepc.745021
https://doi.org/10.35631/ijepc.745021
Autor:
Ika Dian Anggraini Febriyanti, Delya Saski Ananda, Khoirunnisa Khoirunnisa, Nurdian Susilowati, Umi Nuraini
Publikováno v:
Business and Accounting Education Journal. 2:139-151
Tujuan penelitian ini adalah untuk mengetahui pengaruh minat intrinsik seperti personality motivation, self-efficacy dan career adaptability terhadap komitmen karir. Populasi dalam penelitian ini adalah mahasiswa Pendidikan Akuntansi Universitas Nege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3eac52b7fb19e217371d45f74547603
https://doi.org/10.15294/baej.v2i2.50616
https://doi.org/10.15294/baej.v2i2.50616
Publikováno v:
Materials Science Forum. 966:8-13
The composition of (1-x) (Ba0.85Sr0.15)TiO3 – x (K0.5Na0.5)NbO3 (BST-KNN) for x=0.1 and x=0.2 were successfully prepared by two separate synthesis namely oxalate co-precipitation (for BST) and solid-state reaction (for KNN). Sintered pellet at 1200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a532d779290e0edc023b61cae11cf2
https://doi.org/10.4028/www.scientific.net/msf.966.8
https://doi.org/10.4028/www.scientific.net/msf.966.8