Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Umi LAILA"'
Autor:
Umi Laila, Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati, Dini Ariani, Yuniar Khasanah
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 171-179 (2020)
Previous study successfully conducted encapsulation of the purple-fleshed sweet potato’s anthocyanin but the study has yet to reveal the stability of encapsulated anthocyanin. Therefore, this research aims to observe the stability of encapsulated a
Externí odkaz:
https://doaj.org/article/d70c245b62ff4d77bba3156426a427f1
Publikováno v:
Reaktor, Vol 19, Iss 4, Pp 152-161 (2019)
The mathematical models can be used as a tool in predicting microbial population in sorghum fermentation, either spontaneous fermentation or fermentation with the addition of lactic acid bacteria (LAB) inoculum. Gompertz model modified by Gibson, Gom
Externí odkaz:
https://doaj.org/article/32e7ea1732fd455996a0c14ad3bdef08
Publikováno v:
Journal of Mathematical and Fundamental Sciences, Vol 51, Iss 1, Pp 29-46 (2019)
Anthocyanins extracted from purple-fleshed sweet potato were encapsulated using emulsification-crosslinking technique with chitosan acted as polymer and sodium tripolyphosphate as cross-linker. The parameters influencing microencapsulation were inves
Externí odkaz:
https://doaj.org/article/349cbc5982914b5ca5e18342b0cddbbf
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3106 Issue 1, p1-7, 7p
Publikováno v:
Jamanika (Jurnal Manajemen Bisnis dan Kewirausahaan). 2:120-128
This study aims to determine whether work motivation and workload have an influence on employee performance with job satisfaction as a mediating variable on CV. Indah Cemerlang Singosari. The type of research used in this research is the quantitative
Autor:
Umi Laila
Publikováno v:
JURNAL PANGAN. 31:69-82
Pengaruh tepung beras dan maizena pada pembuatan kacang disko telah dikaji melalui variasikomposisi penyalut (terigu: maizena: tepung beras), yaitu A (50 persen: 37,5 persen: 12,5 persen), B(50 persen: 25 persen: 25 persen), dan C (50 persen: 12,5 pe
Autor:
Rifa NURHAYATI, Umi LAILA, Ervika Rahayu Novita HERAWATI, Sigit PRABAWA, Dimas Rahadian Aji MUHAMMAD, Alvian Maulana SURWINANTO
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e107322, Published: 16 JAN 2023
Sugar has a role in the intrinsic properties of the product and gives a satiety effect after consumption. Nevertheless, its adverse effect on the human body becomes an essential reason to reduce the sugar content including in ready-to-drink (RTD) coc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::447e293159e3f4c65100fa87ee2e4089
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100511&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100511&lng=en&tlng=en
Publikováno v:
THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”.
Autor:
Ervika Rahayu Novita Herawati, Umi Laila, Rifa Nurhayati, Sri Pudjiraharti, Rochmadi Rochmadi, Dini Ariani, Yuniar Khasanah
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 171-179 (2020)
Previous study successfully conducted encapsulation of the purple-fleshed sweet potato’s anthocyanin but the study has yet to reveal the stability of encapsulated anthocyanin. Therefore, this research aims to observe the stability of encapsulated a
Publikováno v:
Journal of Mathematical and Fundamental Sciences, Vol 51, Iss 1, Pp 29-46 (2019)
Anthocyanins extracted from purple-fleshed sweet potato were encapsulated using emulsification-crosslinking technique with chitosan acted as polymer and sodium tripolyphosphate as cross-linker. The parameters influencing microencapsulation were inves