Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Umi Harti"'
Publikováno v:
Edukasia, Vol 4, Iss 1 (2022)
The success of an early childhood education institution is determined by the learning model used, because through an appropriate learning model, appropriate efforts can be made to stimulate the development and growth of children. One of the learning
Externí odkaz:
https://doaj.org/article/1e095097c8dc42aaac00dd39661f1350
Publikováno v:
Al Hanin. 2:67-78
This study aims to improve children's collaboration skills through traditional game activities in Early Childhood Group B TK AKBAR PGRI Wonosari, Kebumen District. The traditional games used are limited to the Mushroom, Engklek, and Cublak-cublak Suw
Autor:
Erna Budiarti, Dian Farista, Diana Indah Palupi, Ludgardis Wonga Wara, Siti Agustiani Rubiah, Umi Harti
Publikováno v:
Jurnal Pendidikan Indonesia. 3:1091-1101
Early childhood, which has an age range between 0-8 years, is a golden age, so it is very appropriate if stimulation is given according to the stages of their age and development, through storytelling it will make children try to remember all the com
Autor:
Usup Usup, Lilis Amperawati, Umi Harti, Umilia Umilia, Yunaini Yunaini, Durrotul Muniroh Ahdania
Publikováno v:
Jurnal Pendidikan Indonesia. 3
Education serves to improve the quality and quality of society so that they can live better. The educational process itself begins from the moment humans are born. The education provided must include all aspects of the development field such as cogni
Autor:
Muhammad Yazid Samatra, Umi Hartina Mohamad Razali, Sharifudin Md Shaarani, Jumardi Roslan, Rabiatul Amirah Ramli, Mohd Noor Nor Qhairul Izzreen
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100428- (2024)
This study explored the effects of pre-treatment conditions using hydrochloric acid and citric acid at concentrations of 0.025 M and 0.05 M, on the properties and extractability of gelatin sourced from buffalo bone. The highest yield (6.36 %) and hyd
Externí odkaz:
https://doaj.org/article/050132f82d714895866e41fd51b4c0f1
Autor:
Umi Hartina Mohamad Razali, Ainaa Maisara Mohd Juraimy, Yanti Maslina Mohd Jusoh, Daniel Joe Dailin, Harisun Ya’akob, Noorazwani Zainol, Dayang Norulfairuz Abang Zaidel
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 2, Pp 247-256 (2023)
Barramundi skin, a by-product of the fish processing industry, has shown potential as an alternative collagen source. However, the commonly used acid extraction method to produce collagen rendered a low yield requires a lengthy time and is not enviro
Externí odkaz:
https://doaj.org/article/4ada89d0a969419d8a5e84ca22bdcc86
Autor:
Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Mohd Hazim Mohd Yusop, Sharifudin Md Shaarani
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20835- (2023)
Contamination of marine fish with the widespread distribution of anthropogenic particles (APs) becomes increasingly severe, however, related research on the assessment of the occurrence of APs in the edible tissue of commercial fish is scarce. The ob
Externí odkaz:
https://doaj.org/article/b42ade61300c4275b3369484cb79e2a9
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14367- (2023)
The present study was to determine optimum conditions for gelatin extraction from the skin of buffalo (Bubalus bubalis) using response surface methodology. A central composite design (CCD) was performed to evaluate the effects of NaOH concentration (
Externí odkaz:
https://doaj.org/article/7f4abd3f14664c8aa0de8c9933cfe72b
Autor:
Mansoor Abdul Hamid, Jason Chuah Wai Kit, Mazarina Devi, Hasmadi Mamat, Noorakmar Ab Wahab, Umi Hartina Mohd. Razali, Fisal Ahmad
Publikováno v:
Teknologi dan Kejuruan, Vol 44, Iss 1, Pp 73-84 (2021)
This study focused on the effect of the combination effect of semi-refined carrageenan and potassium chloride on the instant grass jelly formulation. As in the traditional method of grass jelly production, the cornstarch was added to the grass jelly
Externí odkaz:
https://doaj.org/article/e8475e09f3a14e6ea244c76dc5a7c232
Autor:
Suryani Saallah, Jumardi Roslan, Flavian Sheryl Julius, Sharinee Saallah, Umi Hartina Mohamad Razali, Wolyna Pindi, Mohd Rosni Sulaiman, Khairul Faizal Pa’ee, Siti Mazlina Mustapa Kamal
Publikováno v:
Molecules, Vol 26, Iss 9, p 2564 (2021)
Collagen was extracted from the body wall of sea cucumber (Holothuria scabra) using the pepsin-solubilized collagen method followed by isolation using dialysis and the ultrafiltration membrane. The yield and physicochemical properties of the collagen
Externí odkaz:
https://doaj.org/article/9037e03c50d54d3b840610277235155e