Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Umi Afdah"'
Publikováno v:
Jurnal Soeropati, Vol 4, Iss 2, Pp 106-115 (2022)
This community service activity is carried out to help women in the Dasawisma group RT 03 RW 06 Mulyorejo Village Malang City who have difficulty controlling pests during the practice of cultivating vegetables in their home gardens and vacant lands i
Externí odkaz:
https://doaj.org/article/0b0536b60d5f46c99c1a5956f9bf3bb3
Autor:
Eny Dyah Yuniwati, Umi Afdah
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 6, Iss 2, Pp 186-195 (2021)
Organic farming is a natural cultivation system without using chemicals. These organic vegetables and ornamental flowers are cultivated naturally by compost and using organic pesticides. The fertilizer used in this educational process is compost ferm
Externí odkaz:
https://doaj.org/article/3d4089bcfec24393940249886414f717
Publikováno v:
Soeropati. 4:106-115
This community service activity is carried out to help women in the Dasawisma group RT 03 RW 06 Mulyorejo Village Malang City who have difficulty controlling pests during the practice of cultivating vegetables in their home gardens and vacant lands i
Publikováno v:
KnE Social Sciences.
The upper part of the Jabung sub-district has a rough morphology due to agricultural land use. Rough morphological conditions can lead to landslides, especially in the Taji Village area. This study describes the local wisdom of people living in lands
Publikováno v:
Advances in Social Science, Education and Humanities Research.
Autor:
Eny Dyah Yuniwati, Umi Afdah
The objectives of this research are to identify: a) The contribution of income of natural silk farmon household income; b) The contribution of labors alocation of natural silk farm on the absorption of household labors; c) Factors affecting the net i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b47892af887920d2aeea335c1782dfb8
Publikováno v:
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat). 5:13
This article is based on the Community Service Program which seeks to help increase the insight and knowledge of residents to differentiate between subsistence and commercial scale vegetable production. This service program aims to increase the insig