Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Umezuruike L. Opara"'
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The determination of internal maturity parameters of table grape is usually done destructively using manual methods that are time-consuming. The possibility was investigated to determine whether key fruit attributes, namely, total soluble solids (TSS
Externí odkaz:
https://doaj.org/article/28c3875c4bb44c48a63a0c5630996d6a
Autor:
Samkele Zonyane, Olaniyi A. Fawole, Chris la Grange, Maria A. Stander, Umezuruike L. Opara, Nokwanda P. Makunga
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 152 (2020)
Extracts of Sutherlandia frutescens (cancer bush) exhibit considerable qualitative and quantitative chemical variability depending on their natural wild origins. The purpose of this study was thus to determine bioactivity of extracts from different r
Externí odkaz:
https://doaj.org/article/ceb5b7d1d1f5457c9c9183a969d35a9f
Publikováno v:
Biosystems Engineering. 220:181-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d5328ddb2498b87c3255b8f7533bb4d
https://doi.org/10.1016/j.biosystemseng.2022.06.001
https://doi.org/10.1016/j.biosystemseng.2022.06.001
Autor:
Chrysanthi Chariskou, Christos Bazinas, Andries J. Daniels, Umezuruike L. Opara, Helene H. Nieuwoudt, Vassilis G. Kaburlasos
Publikováno v:
2022 International Conference on Software, Telecommunications and Computer Networks (SoftCOM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb73d04a6fb0eaf1141731cab0877a79
https://doi.org/10.23919/softcom55329.2022.9911292
https://doi.org/10.23919/softcom55329.2022.9911292
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5418f904edb209b7857623b975a9357d
https://doi.org/10.1111/jfpp.17096
https://doi.org/10.1111/jfpp.17096
Publikováno v:
Journal of the science of food and agriculture. 99(3)
Successful characterization of the relationship between respiration rate (RR) and low oxygen (OThe gas concentrations changed significantly respective to the storage temperature and resulted in a significant change in the parameters studied. The resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::883d53cdf2d7f3729e577e9c883f1466
https://pubmed.ncbi.nlm.nih.gov/30022481
https://pubmed.ncbi.nlm.nih.gov/30022481