Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Umebayashi, Yuka"'
Autor:
Tani, Masahachi, Ikeda, Ryouko, Uramoto, Hiromi, Murakami, Ayumi, Okamura, Yurika, Umebayashi, Yuka, Iwamoto, Nanae, Outsuka, Maya, Sakai, Mika, Yamayoshi, Rie
Publikováno v:
仁愛大学研究紀要. 人間生活学部篇. 6:21-26
福井梅の品種には,主に「紅映(べにさし)」が栽培されている.福井梅は,機能性としてポリフェノー ルを多く含み,抗酸化活性も高い.炭水化物量は他の梅と差がなく,クエン酸,リンゴ酸など
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c03cdd69143f57098b28bd1bae9a8e0f
http://hdl.handle.net/10461/15617
http://hdl.handle.net/10461/15617
Publikováno v:
仁愛大学研究紀要. 人間生活学部篇. 3:1-7
Wakame includes a lot of alginic acid, the water soluble dietary fiber, and is the seaweed which is used very often in Japan. Alginic acid is combined with sodium in the small intestine and promotes sodium excretion to feces. Alginic acid is also kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5102235c48c8ac19492ef598f185397b
http://hdl.handle.net/10461/13047
http://hdl.handle.net/10461/13047