Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Umberto Tessari"'
Autor:
Antonello Aquilano, Elena Marrocchino, Maria Grazia Paletta, Umberto Tessari, Carmela Vaccaro
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 9, p 1650 (2023)
The aim of this study is to characterize the sediments of the coastal area of Bibione and the Baseleghe Lagoon (Province of Venice, Italy). The characterization includes the assessment of particle size distribution, carbonate content, composition of
Externí odkaz:
https://doaj.org/article/b983d7ca552a4ef48b301d4e0a3ca285
Autor:
Elena Marrocchino, Chiara Telloli, Umberto Tessari, Mario Cesarano, Marco Bruni, Carmela Vaccaro
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11692 (2022)
This work is part of a project of the Superintendence of Archaeology, Fine Arts, and Landscape for the enhancement of the widespread archaeological heritage of the Po delta area. Excavation activities, carried out in 2015, allowed the sampling of the
Externí odkaz:
https://doaj.org/article/f0e84b577cc34c89abf85a643aeb4970
Autor:
Dario Di Giuseppe, Valentina Scognamiglio, Daniele Malferrari, Luca Nodari, Luca Pasquali, Magdalena Lassinantti Gualtieri, Sonia Scarfì, Serena Mirata, Umberto Tessari, Miriam Hanuskova, Alessandro F. Gualtieri
Publikováno v:
Minerals, Vol 11, Iss 12, p 1378 (2021)
Today, despite considerable efforts undertaken by the scientific community, the mechanisms of carcinogenesis of mineral fibres remain poorly understood. A crucial role in disclosing the mechanisms of action of mineral fibres is played by in vitro and
Externí odkaz:
https://doaj.org/article/a55e32c6bdcd480c980fb13ef5cac8b0
Publikováno v:
EQA, Vol 21, Iss 1, Pp 1-9 (2016)
This research is aimed at characterizing the geochemical composition of the alluvial soils in the province of Rovigo in order to identify the provenance of the sediments from which they originated. To carry out this characterization soils were sample
Externí odkaz:
https://doaj.org/article/dd37a3afbc574b229b219d7c58e6bcc2
Publikováno v:
EQA, Vol 20, Iss 0, Pp 15-26 (2016)
A textural and geochemical characterization of sediments from the Sacca di Goro lagoon floor has been performed in order to evaluate the present day granulometric distribution and the geochemical budget with respect to literature values. 10 samples h
Externí odkaz:
https://doaj.org/article/0f4af64f49e44fbfaff63ed52fde1ebe
Publikováno v:
Geochemistry. 78:490-499
Carbon and nitrogen elemental (C-N, wt%) and isotopic ( δ 13 C- δ 15 N, ‰) investigation has been carried out on alluvial and deltaic soils from the Padanian plain (northern Italy), an area interested by intensive agricultural activities, to refi
Autor:
Massimo Coltorti, Stefano Cremonini, Dario Di Giuseppe, Umberto Tessari, Bruno Capaccioni, Micol Todesco, Barbara Faccini
Publikováno v:
Engineering Geology. 221:91-103
Sand volcano is an unusual and remarkable geological feature which forms when water-saturated sand deposits are set in motion by liquefaction and are ejected onto the surface. Commonly it is generated during earthquakes, as a result of liquefaction o
Publikováno v:
Engineering Geology. 229:1-12
The Dosso degli Angeli reservoir is located along the coast of the Adriatic Sea, approximately 20 km north of Ravenna, Italy, in the nearby of the Comacchio Lagoons. The field was discovered in 1968 and the production started in 1971. The production
Autor:
Diego E. Angelucci, Marta Arzarello, Gabriele Luigi Francesco Berruti, Julie Arnaud, Carmela Vaccaro, Sara Daffara, Umberto Tessari, Maurizio Zambaldi
Publikováno v:
Geoarchaeology: An International Journal
Geoarchaeology: An International Journal, Wiley, 2019, 34 (4), pp.413-429. ⟨10.1002/gea.21708⟩
Geoarchaeology: An International Journal, Wiley, 2019, 34 (4), pp.413-429. ⟨10.1002/gea.21708⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1776b9863cecc3521a532428b687343
https://hal.archives-ouvertes.fr/hal-02265378
https://hal.archives-ouvertes.fr/hal-02265378
Autor:
Milvia Chicca, Pietro Grisenti, Salvatore Pepi, Antonella Di Roma, Chiara Telloli, Carmela Vaccaro, Umberto Tessari
Beer is a popular alcoholic beverage worldwide, traditionally made from water, barley and hop (Humulus lupulus L.) strobili. The strobili contain lupulin glands whose components (mostly bitter acids and polyphenols) confer unique and locally differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38543ac6ee8f50b236606790a46890c2
http://hdl.handle.net/20.500.12079/52387
http://hdl.handle.net/20.500.12079/52387