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pro vyhledávání: '"Umber Mubeen"'
Autor:
Anwar Ali, Sakhawat Riaz, Waseem Khalid, Maleeha Fatima, Umber Mubeen, Quratulain Babar, Muhammad Faisal Manzoor, Muhammad Zubair Khalid, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 493-515 (2024)
ABSTRACTAscorbic acid (vitamin C) is the most crucial antioxidant for the body. The biochemical capabilities of ascorbic acid are still being studied. It acts as a cofactor for many enzymes participating in various physiological functions. This revie
Externí odkaz:
https://doaj.org/article/9e357eca5f754a308fa2328f96483bdd
Publikováno v:
Carotenoids-New Perspectives and Application
Carotenes are fat-soluble pigments found in a variety of foods, the majority of which are fruits and vegetables. They may have antioxidant biological properties due to their chemical makeup and relationship to cellular membranes. And over 700 caroten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9323959eabdca564d65aa36823857d83
https://doi.org/10.5772/intechopen.102750
https://doi.org/10.5772/intechopen.102750
Autor:
Rosa María Martínez-Espinosa
Carotenoids are natural and versatile secondary metabolites, most of them showing colours that vary from yellow to red. They are widespread among living beings where they are involved in many biological roles reporting beneficial actions. To date, mo