Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Umar Santoso"'
Autor:
Prima Dewi Ramadhani, Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi Laksana, Umar Santoso
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 1, Pp 1-12 (2023)
Teak tree (Tectona grandis) is a tropical tree whose wood is often used in the furniture industry, while the leaves are still underutilized. Teak leaves possess active compounds with potential to be further explored. On the other hand, currently biod
Externí odkaz:
https://doaj.org/article/05e14fa58bd049f785b755d8010a9854
Publikováno v:
Journal of Defense Resources Management, Vol 14, Iss 1, Pp 57-78 (2023)
This study analyzed how compensation, organizational culture, and career development the motivation of NCO soldiers in attending Diktukpa through Strategic leadership as a mediating variable. This study addressed the research gap by involving Stra
Externí odkaz:
https://doaj.org/article/07e9c398772940e19fac6f6d38812f79
Publikováno v:
Jurnal Teknologi Pertanian, Vol 23, Iss 2, Pp 151-164 (2022)
Biji Petai (Parkia speciosa Hassk.) merupakan komoditas kacang-kacangan khas Indonesia dengan kandungan protein yang tinggi. Namun, biji Petai juga dikenal mengandung senyawa antigizi asam fitat, tanin dan tripsin inhibitor yang dapat menurunkan nila
Externí odkaz:
https://doaj.org/article/a3362d97a05b4e8e9d1932bde1356602
Publikováno v:
Jurnal Teknologi Pertanian, Vol 22, Iss 1, Pp 35-46 (2021)
Biji kabau merupakan polong-polongan asli Indonesia yang memiliki kandungan protein tinggi. Namun, biji kabau juga memiliki kandungan anti gizi yang tinggi. Oleh karenanya, proses pengolahan perlu dilakukan sebelum biji kabau dikonsumsi untuk menurun
Externí odkaz:
https://doaj.org/article/26b1dba760ab4b3e8ab472a2cb2e6025
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 127-137 (2020)
Plant leaves are the primary source of natural colorants for food, mainly due to their chlorophyll content. However, the plant types and the degree of leaf maturity determine the quality and quantity of the chlorophyll. This study aimed to determine
Externí odkaz:
https://doaj.org/article/27379ac2ead148d8bd8ff34346f1fbc2
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09523- (2022)
Surfactants are used to reduce surface and interfacial tension to form emulsions. Polysaccharides such as Porang Glucomannan (PG) with high viscosity can be used as surfactants. This research aimed to optimize the concentration of sodium carbonate (N
Externí odkaz:
https://doaj.org/article/3df5eff705ae457d9078504295742320
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 7, Iss 2, Pp 130-136 (2019)
Klutuk banana leaf is widely used as food packaging material since it has large size and not easily torn. Many traditional packaging materials are recently abandoned, thus it is necessary to develop an active packaging having an advantage of syntheti
Externí odkaz:
https://doaj.org/article/50eb85bf984d4f2a9c6c3238cf3cde9b
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2798 (2022)
Coconut (Cocos nucifera) fruit has attracted consumer interest due to its health benefits, especially the consumption of coconut water produced from 6–7-month-old coconut fruit. Consequently, by-products from young coconut fruit are also being expa
Externí odkaz:
https://doaj.org/article/7cadfc275257473ea28344a5752d8b39
Autor:
Eni Harmayani, Anil Kumar Anal, Santad Wichienchot, Rajeev Bhat, Murdijati Gardjito, Umar Santoso, Sunisa Siripongvutikorn, Jindaporn Puripaatanavong, Unnikrishnan Payyappallimana
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-18 (2019)
Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and a
Externí odkaz:
https://doaj.org/article/f8c2a3465e1b4516acc02ef08e264258
Autor:
Masrukan, Umar Santoso
Publikováno v:
Jurnal Teknologi Pertanian, Vol 20, Iss 1, Pp 45-52 (2019)
Gelatin merupakan protein yang diperoleh dari hidrolisis parsial kolagen yang ditemukan di dalam kulit, tulang, dan jaringan ikat hewan. Pada umumnya, gelatin diekstrak dari kulit sapi dan babi yang mempunyai permsalahan terkait isu penyakit sapi gil
Externí odkaz:
https://doaj.org/article/0370db9f2f5244249267f3c938df1404