Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Umar KJ"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 7, No 5 (2007)
The present study was conducted to find out the nutritional values of Faidherbia albida (Acacia albida) seeds and pulp to be used as components in livestock feeds. The samples were randomly collected from various trees during the period of January to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::4075b855b48649adf733c416b08c3577
https://www.ajol.info/index.php/ajfand/article/view/136154
https://www.ajol.info/index.php/ajfand/article/view/136154
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 23, No 1 (2015); 81-84
Leaves and stem extracts of Ipomoea aquatic Forsk were analysed for their antioxidant activities. Folin-Ciocalteu and AlCl3 methods were used to quantify total phenolic and flavonoid contents while 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical assay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::212eb0a3474379a63ff8e22eeea126fd
https://www.ajol.info/index.php/njbas/article/view/125159
https://www.ajol.info/index.php/njbas/article/view/125159
Publikováno v:
ChemSearch Journal; Vol 2, No 1-2 (2011); 16-19
The flesh of two fruits were analysed and compared for their proximate compositions on dry weight basis, the red fruits have the following proximate composition: ash content (7.83±0.76%): crude protein (3.92±0.08%): crude fibre (8.67±0.29%): crude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::1599f2f1f2009dc600bb8217e693a7c7
https://www.ajol.info/index.php/csj/article/view/116136
https://www.ajol.info/index.php/csj/article/view/116136
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 22, No 1-2 (2014); 33-37
The Strychnos innocua (Monkey Orange) fruits pulp were analysed to establish its proximate, minerals, anti-nutritional and ascorbic acid compositions using standard analytical methods. The pulp, on dry weight basis (DW), contains crude protein (3.97%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::7cb7f3e420be1bc0dbc2aa4c67185bd3
https://www.ajol.info/index.php/njbas/article/view/110504
https://www.ajol.info/index.php/njbas/article/view/110504
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 16, No 2 (2008); 179-182
Proximate composition and mineral content of the seed and pulp of sugar apple (Annona squaumosa) was investigated. On dry weight (DW) bases, the pulp contain significantly (p < 0.05) higher amount of moisture (70 ± 1.83%), ash (7.5 ± 1.29%), crude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5ca3078e314c15bc1ed7f5038ec396ff
https://www.ajol.info/index.php/njbas/article/view/87140
https://www.ajol.info/index.php/njbas/article/view/87140
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 20, No 3 (2012); 205-207
The analyses of antinutritional and mineral composition of the flesh of yellow fruits variety of Terminal catappa using standard methods were conducted. The results (mg/100g dry sample) are as follows: Total oxalate 1.90, soluble oxalate 1.62, tannin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::06105303ff017f9976be7970132d38b3
https://www.ajol.info/index.php/njbas/article/view/85344
https://www.ajol.info/index.php/njbas/article/view/85344
Publikováno v:
Science World Journal; Vol 6, No 3 (2011); 11-14
Sclerocarya birrea fruits are widely eaten in developing countries especially in rural areas and serves as nutrients supplements. However, they also contain phyto-toxin which may affect the normal functioning of the body. Acute toxicity was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::3780126d67e66ec7f0133ade7baaf51a
https://www.ajol.info/index.php/swj/article/view/82216
https://www.ajol.info/index.php/swj/article/view/82216
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 20, No 2 (2012); 93-104
The efficiency of regenerated spent commercial activated carbon for synthetic dye removal was studied using thermal and wet oxidative regeneration methods. Two types of experiments were carried out, batch adsorption experiments and continous flow (fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::2f72ec0f0cde7fcfc8524b949f30b585
https://www.ajol.info/index.php/njbas/article/view/81596
https://www.ajol.info/index.php/njbas/article/view/81596
Publikováno v:
Bayero Journal of Pure and Applied Sciences; Vol 4, No 2 (2011); 18-23
The focus of this study was to investigate the nutritional values of Lepidium sativum leaves, a vegetable commonly consumed by the people of North-Western Nigeria. Sample of L. sativum leaves were collected from different farm lands at More town, Kwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::8cb273399a0e3466d6092bf283a78200
https://www.ajol.info/index.php/bajopas/article/view/75269
https://www.ajol.info/index.php/bajopas/article/view/75269
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 19, No 1 (2011)
Nutritional and antinutritional contents of Parkia biglobosa flower were analysed using standard analytical methods. On dry weight basis, the flower had the following proximate compositions; ash (6.50 ± 1.00%), crude lipid (4.66 ± 0.29%), crude pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::71897465359bf0203e0ea8f651ca799c
https://www.ajol.info/index.php/njbas/article/view/69347
https://www.ajol.info/index.php/njbas/article/view/69347