Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Umar Hafidz Asy'ari Hasbullah"'
Autor:
Taib Khaqiqi, Umar Hafidz Asy’ari Hasbullah, Rizky Muliani Dwi Ujianti, Fafa Nurdyansyah, Rini Umiyati, Jaya Mahar Maligan
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 12, Iss 3, Pp 154-164 (2024)
ABSTRAK Produk teh dapat dibuat dari bahan non teh seperti daun jambu air. Tujuan dari penelitian ini yaitu untuk mempelajari sifat kimia teh daun jambu biji delima melalui perlakuan non-oksidasi dan oksidasi enzimatik menggunakan berbagai teknik
Externí odkaz:
https://doaj.org/article/f7965d4745de4afea59a1e73445cb40b
Autor:
Nur Annisa Metya Novikasari, Iffah Muflihati, Umar Hafidz Asy'ari Hasbullah, Rizky Muliani Dwi Ujianti
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 306-316 (2023)
Analog rice is artificial rice that resembles rice. Cassava flour and mung bean flour are the raw materials used in the manufacture of analog rice. Modification of starch by annealing, Heat Moisture Treatment, and Autoclaving-cooling aims to improve
Externí odkaz:
https://doaj.org/article/b614966742eb4c89ab8cac5b04ea1d57
Publikováno v:
Agrointek, Vol 17, Iss 1, Pp 182-192 (2023)
Suweg (Amorphophallus campanulatus) is a tuber that has not to explored widely for its use. This study aimed to determine the effect of physical modification of UV-C and HMT on the characteristics of suweg flour. This study used a factorial design wi
Externí odkaz:
https://doaj.org/article/f5f2dd16eebe40cfaed8ec348362975a
Publikováno v:
Agrointek, Vol 17, Iss 1, Pp 21-34 (2023)
Ginger coffee drinks have been in great demand by consumers, and instant ginger coffee sachets have been circulating in the market. Ginger coffee effervescent tablets will be an alternative product to increase coffee consumption, and the industry can
Externí odkaz:
https://doaj.org/article/fb805568ac0a498784f05ef2618b6160
Autor:
Marcella Berliana Purnama, Umar Hafidz Asy'ari Hasbullah, Rini Umiyati, Arief Rakhman Affandi
Publikováno v:
Agrointek, Vol 16, Iss 4, Pp 468-482 (2022)
Coffee is a drink favored by the broader community because of its distinctive taste. One of the kinds of coffee drinks consumed widely is instant ginger coffee. Ginger coffee has the advantage of natural antioxidant potential. It is necessary to inno
Externí odkaz:
https://doaj.org/article/1252264548f449dd9e98ec7d0f93268b
Publikováno v:
Agrointek, Vol 16, Iss 1, Pp 28-36 (2022)
This study aimed to produce the best formulation in the manufacture of effervescent derived from tomatoes and Moringa leaves with different acid-base ratio treatments. Tomato and Moringa leaves were converted into powdered extracts to be formulated w
Externí odkaz:
https://doaj.org/article/cd30d4a4c2454b2fb4ff5b201257b391
Publikováno v:
Agrointek, Vol 15, Iss 3, Pp 923-933 (2021)
Instant coffee powder is a downstream product of coffee processing. The purpose of this research was to study the effect of fillers on the physical, chemical, and sensory properties of instant coffee powder. This study was used Robusta coffee which w
Externí odkaz:
https://doaj.org/article/322b15e72cf34cddbd0afdb651be334f
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 1, Pp 33-38 (2021)
Melon (Cucumis melo L.) cv. Gama Melon Parfum (GMP) is the new cultivar from cross-breeding of Natsuno Omoide (NO3) female parent and Miyamauri (MR5) male with phenotypic characteristics that is prominent such as very strong pleasant aroma when ripe.
Externí odkaz:
https://doaj.org/article/bcd87f962e2147efbd6570a6e9194d8a
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 583-591 (2021)
Plastic as food packaging had less beneficial properties besides being harmful to health and not environmentally friendly. The use of taro starch based edible film was expected to solve this problem. The purpose of this study was to study the use of
Externí odkaz:
https://doaj.org/article/7e2e5374a02d4920a626d1d6d5ffc47f
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 497-506 (2021)
Banana peel had the potential to be used as analog coffee. The sensory of analog coffee will determine consumer acceptance and potential for production. This research aims to study the effect of banana peel maturity and the length of the oven on the
Externí odkaz:
https://doaj.org/article/0d81f514455543e2ae6a705b2314cc90