Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Uma Shankar Shivhare"'
Autor:
Uma Shankar Shivhare, Bhupinder Singh, Prahlad Parajuli, Prashant Kesharwani, Ashay Jain, Gargi Ghoshal, Vijay Mishra, Om Prakash Katare, Atul Jain
Publikováno v:
Drug Discovery Today. 23:960-973
Galactosylated nanocarriers have recently emerged as viable and versatile tools to deliver drugs at an optimal rate specifically to their target tissues or cells, thus maximizing their therapeutic benefits while circumventing off-target effects. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f9c1d22d2b573bbef1aa146d79ef0b
https://doi.org/10.1016/j.drudis.2017.11.003
https://doi.org/10.1016/j.drudis.2017.11.003
Publikováno v:
Food Science and Human Wellness, Vol 5, Iss 4, Pp 219-229 (2016)
Xylanase is a hemicellulase that can hydrolyses the complex polysaccharides. Hemicelluloses are main components of cell walls of cereal grains. Moreover, hemicelluloses are considered as potential sources of mono- and oligosaccharides. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a74b3fd2acea5dd56a7a5be275209f4
http://www.sciencedirect.com/science/article/pii/S221345301630132X
http://www.sciencedirect.com/science/article/pii/S221345301630132X
Autor:
Om Prakash Katare, Neeraj K. Garg, Bhupinder Singh, Prashant Kesharwani, Ashay Jain, Gargi Ghoshal, Varun Kushwah, Sanyog Jain, Gajanand Sharma, Uma Shankar Shivhare
Publikováno v:
Nanomedicine (London, England). 12(15)
Aim: This work was intended to investigate the targeting potential of fructose-tethered lipid-polymeric hybrid nanoparticles (F-BC-MTX-LPHNPs) co-loaded with beta carotene (BC) and methotrexate (MTX) in breast cancer therapeutics and find out the pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea124a79a98fddff17a0ea8ab101fc73
https://pubmed.ncbi.nlm.nih.gov/28703643
https://pubmed.ncbi.nlm.nih.gov/28703643
Publikováno v:
Food and Bioprocess Technology. 6:1355-1364
Water absorption characteristics of guar seeds and unhulled splits were investigated at 20 to 60 °C. Results indicated that galactomannan was the major constituent responsible for higher absorption of water by guar. Rate of water absorption and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26436a179cdc244dafb43b4e81a13bcb
https://doi.org/10.1007/s11947-012-0820-y
https://doi.org/10.1007/s11947-012-0820-y
Publikováno v:
Food Science and Biotechnology. 20:877-887
Watermelon (Citrullus lanatus) seed meal contains significant amount of extractable protein which can be used as nutritional and functional ingredients in food formulations. Alkali (0.1 M) and NaCl (0.5 M) were used to prepare protein isolates and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9540aed8b1f82cb0eb9618ec76e68f6
https://doi.org/10.1007/s10068-011-0122-6
https://doi.org/10.1007/s10068-011-0122-6
Publikováno v:
Journal of the science of food and agriculture. 91(1)
BACKGROUND: People in developing countries depend largely on non-conventional protein sources to augment the availability of proteins in their diets. Watermelon seed meal is reported to contain an adequate amount of nutritional proteins that could be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3cfb2e2549aea08087cf3a1a8e5143f
https://pubmed.ncbi.nlm.nih.gov/20824684
https://pubmed.ncbi.nlm.nih.gov/20824684