Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Uma Palaniappan"'
Autor:
Kelsey Grey, Stephen R. Kodish, Salome Aroma Namohunu, Jill Losi, Maryam Matean, Uma Palaniappan, Martina Northrup-Lyons, Arlin Cherian, Stanley Gwavuya, Judy McLean, Wendy Erasmus
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionThis focused ethnographic study used qualitative, ethnographic, and participatory methods to explore determinants of maternal, infant, and young child nutrition (MIYCN) during the first 1,000 days of life as part of efforts to address the
Externí odkaz:
https://doaj.org/article/e0ef345bdbf843bea79919a653f02d5c
Autor:
Stephen R Kodish, Maryam Matean, Kelsey Grey, Uma Palaniappan, Martina Northrup-Lyons, Akshata Yalvigi, Stanley Gwavuya, Judy Mclean, Wendy Erasmus
Publikováno v:
PLOS Global Public Health, Vol 2, Iss 12, p e0001343 (2022)
The East and Pacific region includes 14 Pacific Island Countries where, between 2000 and 2016, indicators of stunting, wasting, and micronutrient deficiencies have plateaued or worsened, while rates of overweight, obesity, and associated disease have
Externí odkaz:
https://doaj.org/article/951c1041b945409c985e555d804b5b3f
High double burden of child stunting and maternal overweight in the Republic of the Marshall Islands
Autor:
Julia Alfred, Frederick deBrum, Wendy Erasmus, Uma Palaniappan, Jessica L. Blankenship, Stanley Gwavuya
Publikováno v:
Maternal & Child Nutrition
Many low‐ and middle‐income countries are faced with a double burden of malnutrition characterized by a stagnating burden of undernutrition and an increasing prevalence of overweight and obesity often observed both at population and household lev
Autor:
Wendy Erasmus, Stephen Kodish, Martina Northrup-Lyons, Judy McLean, Kelsey Grey, Maryam Matean, Caitlin Gomez, Eretii Timeon, Tinai Iuta, Uma Palaniappan, Stanley Gwavuya
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 6, p 1330 (2019)
Volume 11
Issue 6
Nutrients, Vol 11, Iss 6, p 1330 (2019)
Volume 11
Issue 6
This study sought to elucidate the multi-level factors that influence behaviors underlying high childhood stunting and widespread micronutrient deficiencies in Kiribati. This two-phase formative research study had an emergent and iterative design usi
Autor:
Kelsey Grey, Stephen Kodish, Maryam Matean, Judy McLean, Martina Northrup-Lyons, Eretii Timeon, Uma Palaniappan, Caitlin Gomez
Publikováno v:
Current Developments in Nutrition. 3:nzz034.P10-037
OBJECTIVES: To elucidate the factors contributing to high childhood stunting, widespread micronutrient deficiencies, and maternal overweight/obesity in Kiribati METHODS: This two-phase formative research study had an emergent and iterative design usi
Autor:
Joel Conkle, Viorica Berdaga, Suzinne Pak-Gorstein, Uma Palaniappan, Kongsap Akkhavong, Sengchanh Kounnavong, Jonathan Gorstein
Publikováno v:
Food and Nutrition Sciences. :61-70
This paper provides information on optimal breastfeeding practices in the People’s Democratic Republic of Lao from data collected in the2011 Lao Social Indicator Survey. Results: Early initiation of breastfeeding within the first hour of life occur
Publikováno v:
GHTC
The World Health Organizations 2014 Global Status Report on Noncommunicable Diseases (NCDs) indicated that chronic diseases, including cardiovascular disease, contributed to 68% of all deaths in 2012. Unsurprisingly, 75% of NCD deaths occurred in mid
Autor:
Kristina Michaux, Aranka Anem, Timothy Green, Lauren Smith, Judy McLean, Abiud Omwega, Dominique Brunet, Ines Lezama, Jeanne Ejigui, Viorica Berdaga, Shane Powell, Uma Palaniappan, Faraja Chiwileh
Publikováno v:
Sight and Life Magazine: Science and Implementation. 2014
Publikováno v:
Public health nutrition. 15(9)
ObjectiveTo determine the prevalence of vitamin A deficiency, infection and adequacy of vitamin A intakes among Zambian children, and the contribution of dietary vitamin A and infection to vitamin A status.DesignA cross-sectional survey of vitamin A
Publikováno v:
The Journal of nutrition. 131(7)
Understanding differences in dietary patterns by smoking status is important for nutritionists and health educators involved in helping individuals to make healthy dietary and lifestyle choices. Although smokers have a poor quality diet compared with