Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Uma Lele"'
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
This chapter recognises that current food consumption patterns, often characterised by higher levels of food waste and a transition in diets towards higher energy, more resource-intensive foods, need to be transformed. Food systems in both developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d301773edbab2b6aef3ba7969399312e
https://doi.org/10.1007/978-3-031-15703-5_5
https://doi.org/10.1007/978-3-031-15703-5_5
Publikováno v:
Agricultural Economics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf72498af830f758939794233904c52c
https://doi.org/10.1111/agec.12747
https://doi.org/10.1111/agec.12747
Autor:
Uma Lele
Publikováno v:
Applied Economic Perspectives and Policy. 44:411-433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::875b5baa8b3b5f231de3c641102854e4
https://doi.org/10.1002/aepp.13146
https://doi.org/10.1002/aepp.13146
Autor:
Soumya Balasubramanya, Uma Lele
Publikováno v:
Water Economics and Policy.
Policymakers in Sub-Saharan Africa have placed considerable emphasis on expanding irrigated agriculture. This is in response to the subcontinent’s growing population pressure, coupled with production risks associated with declining and variable rai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f9d11f2e40e2cb963ff3ee1ee6f548
https://doi.org/10.1142/s2382624x2171003x
https://doi.org/10.1142/s2382624x2171003x
Autor:
Sambuddha Goswami, Uma Lele
Publikováno v:
Food for All ISBN: 0198755171
Food for All
Food for All
Malnutrition, in all its forms, is a critical global public health problem. Food production and consumption patterns are also the largest challenges to planetary boundaries. Transformative change is needed in research, information and outreach, polit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d0cc489f13eb0c64fe8d290ad6c7ab8
https://doi.org/10.1093/oso/9780198755173.003.0005
https://doi.org/10.1093/oso/9780198755173.003.0005
Publikováno v:
Food for All ISBN: 0198755171
Food for All
Food for All
The food price crisis, which intermittently lasted from 2006 to about 2012–13, raised a number of issues about the roles of markets and states in ensuring food security at home and globally. This issue has arisen once again in 2020, as a result of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee08bfdcdf7b63b61def5e19845c3a5
https://doi.org/10.1093/oso/9780198755173.003.0004
https://doi.org/10.1093/oso/9780198755173.003.0004
Autor:
Uma Lele, Sambuddha Goswami
Publikováno v:
Food for All ISBN: 0198755171
Food for All
Food for All
Official development assistance (ODA) and domestic expenditures of developing countries on food and agriculture are often too small, relative to needs or for stimulating private investment. ODA and expenditures are suboptimally allocated mostly to su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37dac748c9f56bb69e53504375d18766
https://doi.org/10.1093/oso/9780198755173.003.0008
https://doi.org/10.1093/oso/9780198755173.003.0008
Autor:
Uma Lele, Sambuddha Goswami
Publikováno v:
Food for All ISBN: 0198755171
The World Bank, the oldest and strongest of the multilateral banks, is owned by governments but rooted in the political reality of their unequal voting power. This chapter, a story of the Bank’s assistance to food and agriculture, explains how it a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c62f35b6aaae7b3c25eef78b48d50e
https://doi.org/10.1093/oso/9780198755173.003.0009
https://doi.org/10.1093/oso/9780198755173.003.0009
Publikováno v:
Food for All ISBN: 0198755171
Food for All
Food for All
The chapter explores issues of farm size, productivity, and structural transformation, as well as the reasons underlying performance. Productivity growth is crucial to structural transformation, and conventional wisdom held that small farms were more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ece9c9bc4f0e6698d825bdf86fc2b64
https://doi.org/10.1093/oso/9780198755173.003.0003
https://doi.org/10.1093/oso/9780198755173.003.0003
Publikováno v:
Food for All ISBN: 0198755171
Food for All
Food for All
In this chapter, key issues facing governance of international organizations are discussed, as operating arms of global governance in the larger context of global governance of food and agriculture—specifically, in the context of the United Nations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06f72449b9f5d44f45d66ea5d151f262
https://doi.org/10.1093/oso/9780198755173.003.0007
https://doi.org/10.1093/oso/9780198755173.003.0007