Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ulysse Ayihaou Daa-Kpode"'
Autor:
Farid Baba Moussa, Gustave Djedatin, Kolawolé Valère Salako, Edmond Sacla Aide, Ulysse Ayihaou Daa-Kpode, Patrice Hodonou Avogbe, Daniel Datchiglo, Aristide Bakpe, Kifouli Adeoti
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:215-225
Coconut water is highly consumed for refreshment due to its nutritional value. However, its nutritional value varies according to the ecotype and stage of maturity of ecotype. In order to identify best ecotypes with high nutritious value, a physico-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e9d09cdd1c4b30a81473e6e5b57ab1
https://doi.org/10.29121/granthaalayah.v9.i8.2021.4168
https://doi.org/10.29121/granthaalayah.v9.i8.2021.4168
Autor:
Ulysse Ayihaou Daa-Kpode, Kolawol e Valère Salako, Farid Baba-Moussa, Kifouli Adeoti, Gustave Djedatin, Edmond Sacla Aide
Publikováno v:
International Journal of Biodiversity and Conservation. 13:152-164
The coconut palm (Cocos nucifera L.), also known as “tree of life”, is widely distributed across the Coastal Zone in Benin, where its cultivation is most important. Using participatory research appraisal tools and techniques, a survey was conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e607dc3fdddf16761f62e61bd472f4
https://doi.org/10.5897/ijbc2021.1503
https://doi.org/10.5897/ijbc2021.1503