Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ulvi Moor"'
Autor:
Reelika Rätsep, Mariana Maante-Kuljus, Kadri Karp, Hedi Kaldmäe, Priit Põldma, Angela Koort, Leila Mainla, Ulvi Moor
Publikováno v:
Agricultural and Food Science (2024)
Wine pomace contains high amounts of bioactive compounds, mainly polyphenols, with varying concentrations depending on multiple factors. This research aimed to determine differences in the content of polyphenols and antioxidant activity of the wine r
Externí odkaz:
https://doaj.org/article/677d41a0d962472f95743b3a296d203e
Autor:
Mariana Maante-Kuljus, Kadri Karp, Reelika Rätsep, Leila Mainla, Angela Koort, Priit Põldma, Hedi Kaldmäe, Ulvi Moor
Publikováno v:
Beverages, Vol 10, Iss 3, p 59 (2024)
The objective of the study was to determine the effect of vintage and cultivar on the total polyphenol content and the antioxidant activity of wines made from the white wine cultivar ‘Solaris’ and the red wine cultivar ‘Zilga’ (both with skin
Externí odkaz:
https://doaj.org/article/2616904da35d4526a5bd7febdaf925a8
Autor:
Mariana Maante-Kuljus, Reelika Rätsep, Leila Mainla, Ulvi Moor, Marge Starast, Priit Põldma, Kadri Karp
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 8, Pp 706-714 (2019)
Vine growing is gaining popularity around the Baltic Sea and the production of commercial wine is also increasing in Estonia. The aims of the experiment were: evaluate the suitability of different grape cultivars for growing in Estonian climate accor
Externí odkaz:
https://doaj.org/article/8d0b32c417bc40e29119d656cdb2c61b
Autor:
Lagle Heinmaa, Priit Põldma, Seyed Mahyar Mirmajlessi, Hedi Kaldmäe, Eivind Vangdal, Ulla Kidmose, Marianne Bertelsen, Roberto Lo Scalzo, Marta Fibiani, Ulvi Moor
Publikováno v:
Agricultural and Food Science, Vol 28, Iss 3 (2019)
The aims of this study were to find out if organic apple juice (AJ) contained higher contents of polyphenols or patulin compared to conventional AJ, and if higher storage temperature before processing increases patulin content in juice. AJ was presse
Externí odkaz:
https://doaj.org/article/a69e37b0aaf543549debfb057bb4d460
Autor:
Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort, Kadri Karp
Publikováno v:
Agriculture, Vol 10, Iss 5, p 169 (2020)
Vine growing and wine production is gaining in popularity around the Baltic Sea Region. The first aim of the experiment was to determine the variability of the total phenolic and anthocyanin content (from 2010 to 2018) and of individual anthocyanin c
Externí odkaz:
https://doaj.org/article/557e9749bbea47ac9faf0d76048d7faf
Autor:
Angela Koort, Marge Starast, Priit Põldma, Ulvi Moor, Leila Mainla, Mariana Maante-Kuljus, Kadri Karp
Publikováno v:
Agriculture, Vol 10, Iss 4, p 121 (2020)
Revegetating abandoned peatlands plays an important role in reducing the CO2 footprint. One possibility for carbon reduction is cultivating blueberries as calcifuge plants in acidic peat soil. The aim of the experiment was to find out the effect of d
Externí odkaz:
https://doaj.org/article/9808fc0c46d44b3280e77ee5845a8837
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 13, Iss 3 (2014)
The aim of the research was to analyse the weaknesses of the pH differential method for strawberry anthocyanin determination. The work is based on practical experiments with 12 strawberry cultivars and on analysis of published papers. We used followi
Externí odkaz:
https://doaj.org/article/0948dd43734e4ea894327481e8827df4
Publikováno v:
Agricultural and Food Science, Vol 23, Iss 2 (2014)
Apple preferences of Estonian consumers (n=336 in 2007 and 332 in2012) were determined regarding apple origin, production method and different quality attributes. The aim was to find out whether apple preferences of young people raised in a capitalis
Externí odkaz:
https://doaj.org/article/fc142315d6fb4032a0fa1eeb8a981dd2
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 12, Iss 6 (2013)
The aim of the research was to find out how foliar selenium (Se) treatment in open field conditions affects plant nutrition, yield and bulb bioactive properties. 10, 50 or 100 μg·mL-1 Se, referred to as Se10, Se50 and Se100 treatments, was applied
Externí odkaz:
https://doaj.org/article/9a53029af9c44aeba4d15a68cf7a417a
Publikováno v:
Agricultural and Food Science, Vol 21, Iss 4 (2012)
The aim of the present study was to determine the influence of mineral and peat soil condition on the growth, yield and nutrient uptake of some half-highbush blueberry cultivars. The peat soil experimental site was located in a harvested (milled) pea
Externí odkaz:
https://doaj.org/article/5abe103644e8430abe179ef8ee826f46