Zobrazeno 1 - 10
of 1 191
pro vyhledávání: '"Ulven SM"'
Autor:
Bålsrud P; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Ottestad I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Clinical Nutrition, Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway., Retterstøl K; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; The Lipid Clinic, Oslo University Hospital, Oslo, Norway., Schwab U; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Wellbeing Services County of North Savo, Kuopio, Finland., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. k.b.holven@medisin.uio.no.; National Advisory Unit On Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway. k.b.holven@medisin.uio.no.
Publikováno v:
GeroScience [Geroscience] 2024 Dec; Vol. 46 (6), pp. 5629-5641. Date of Electronic Publication: 2024 Jul 09.
Autor:
Melnes T; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway., Bogsrud MP; Unit for Cardiac and Cardiovascular Genetics, Department of Medical Genetics, Oslo University Hospital Ullevål, Norway; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Aker, Norway., Christensen JJ; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway., Rundblad A; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway., Narverud I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Aker, Norway., Retterstøl K; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway; The Lipid Clinic, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Aker, Norway., Aukrust P; Research Institute for Internal Medicine, Oslo University Hospital, Norway; Institute of Clinical Medicine, University of Oslo, Norway., Halvorsen B; Research Institute for Internal Medicine, Oslo University Hospital, Norway; Institute of Clinical Medicine, University of Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Aker, Norway. Electronic address: kirsten.holven@medisin.uio.no.
Publikováno v:
Atherosclerosis [Atherosclerosis] 2024 May; Vol. 392, pp. 117507. Date of Electronic Publication: 2024 Mar 11.
Autor:
Torfadottir JE; Centre of Public Health Sciences, University of Iceland, Reykjavik, Iceland.; Directorate of Health, Reykjavik, Iceland., Ulven SM; Department of Nutrition, University of Oslo, Oslo, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2024 Mar 05; Vol. 68. Date of Electronic Publication: 2024 Mar 05 (Print Publication: 2024).
Autor:
Bålsrud P; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Christensen JJ; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Ottestad I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Clinical Nutrition, Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. k.b.holven@medisin.uio.no.; National Advisory Unit on FH, Oslo University Hospital, Oslo, Norway. k.b.holven@medisin.uio.no.
Publikováno v:
BMC geriatrics [BMC Geriatr] 2024 Feb 19; Vol. 24 (1), pp. 175. Date of Electronic Publication: 2024 Feb 19.
Autor:
Christensen JJ; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. Electronic address: j.j.christensen@medisin.uio.no., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Rundblad A; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Telle-Hansen VH; Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway., Narverud I; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway., Blomhoff R; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Bogsrud MP; Unit for Cardiac and Cardiovascular Genetics, Oslo University Hospital, Oslo, Norway., Retterstøl K; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; The Lipid Clinic, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.
Publikováno v:
Atherosclerosis [Atherosclerosis] 2024 Feb; Vol. 389, pp. 117433. Date of Electronic Publication: 2023 Dec 23.
Autor:
Rønning SB; Nofima AS, Food Division, Ås, Norway., Carlsen H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Rocha SDC; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Rud I; Nofima AS, Food Division, Ås, Norway., Solberg N; Nofima AS, Food Division, Ås, Norway., Høst V; Nofima AS, Food Division, Ås, Norway., Veiseth-Kent E; Nofima AS, Food Division, Ås, Norway., Arnesen H; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Bergum S; Nofima AS, Food Division, Ås, Norway., Kirkhus B; Nofima AS, Food Division, Ås, Norway., Böcker U; Nofima AS, Food Division, Ås, Norway., Abedali N; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Rundblad A; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Bålsrud P; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Måge I; Nofima AS, Food Division, Ås, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Pedersen ME; Nofima AS, Food Division, Ås, Norway.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jan 15; Vol. 10, pp. 1336477. Date of Electronic Publication: 2024 Jan 15 (Print Publication: 2023).
Autor:
de Sousa ARS; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372, Oslo, Norway., Ottestad I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372, Oslo, Norway.; The Clinical Nutrition Outpatient Clinic, Section of Clinical Nutrition, Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Sognsvannsveien 20, 0372, Oslo, Norway., Gjevestad GO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372, Oslo, Norway.; TINE SA, Innovation and Marketing, Postboks 113 Kalbakken, 0902, Oslo, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372, Oslo, Norway.; Norwegian National Advisory Unit On Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Forskningsveien 2B, 0373, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372, Oslo, Norway., Christensen JJ; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372, Oslo, Norway. j.j.christensen@medisin.uio.no.; Norwegian National Advisory Unit On Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Forskningsveien 2B, 0373, Oslo, Norway. j.j.christensen@medisin.uio.no.
Publikováno v:
GeroScience [Geroscience] 2023 Dec; Vol. 45 (6), pp. 3175-3186. Date of Electronic Publication: 2023 May 19.
Publikováno v:
Vascular Health and Risk Management, Vol 2015, Iss default, Pp 511-524 (2015)
Stine M Ulven,1 Kirsten B Holven2 1Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, 2Department of Nutrition, Institute for Basic Medical Sciences, University of Osl
Externí odkaz:
https://doaj.org/article/d01e5500144c413aabc4c02a626dd132
Autor:
Øhman EA; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. e.a.ohman@medisin.uio.no., Fossli M; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Norwegian Research Centre for Women's Health, Oslo University Hospital, Oslo, Norway., Ottestad I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Adipol, Women's Clinic, Oslo University Hospital, Oslo, Norway.; The Clinical Nutrition Outpatient Clinic, Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Norwegian National Advisory Unit On Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Løland BF; Unit for Breastfeeding, Norwegian Institute of Public Health, Oslo, Norway., Brekke HK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Publikováno v:
BMC pregnancy and childbirth [BMC Pregnancy Childbirth] 2023 Sep 26; Vol. 23 (1), pp. 695. Date of Electronic Publication: 2023 Sep 26.
Autor:
Das S; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway., Somisetty VS; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway., Matthews J; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway.; Department of Pharmacology and Toxicology, University of Toronto, Toronto, ON M5S 1A8, Canada.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Sep 26; Vol. 24 (19). Date of Electronic Publication: 2023 Sep 26.