Zobrazeno 1 - 10
of 2 883
pro vyhledávání: '"Ulva-Lactuca"'
Autor:
Weimin Chen, Manying Sun
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The pollution by heavy metals in coastal waters has gradually intensified due to industrial development. In this study, physiological responses of Ulva lactuca, one of the most common green seaweeds with important ecological and economic val
Externí odkaz:
https://doaj.org/article/bcfc7025cd7b49a5844432b1315a9f09
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 175-183 (2024)
To explore the extraction process of mycosporine amino acids (MAAs) and the antibacterial mechanism of Vibrio parahaemolyticus, the effects of liquid-solid ratio, extraction temperature and extraction time on the yield of MAAs were analyzed by single
Externí odkaz:
https://doaj.org/article/54b3c2367ce644cd88a2798962167362
Autor:
Jin HUANG, Xiaolu JIANG, Junhong YU, Hua YIN, Hongfeng ZHANG, Yue LIN, Zhaoya ZHAN, Zhaopeng SHEN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 317-325 (2024)
Objective: The anti-aging effect of enzymatic hydrolysate extract of Ulva lactuca L. on D-galactose-induced aging model mice was studied. Methods: D-galactose was subcutaneously injected into the neck and back of mice at a dose of 800 mg/kg·d for 6
Externí odkaz:
https://doaj.org/article/f2d54b6151a247a6be480fd6dd417445
Autor:
Moustafa H. Moustafa, Mohamed S. Turkey, Noha S. Mohamedin, Amira A. Darwish, Amira A. M. Elshal, Mona A. H. Yehia, Mohamed M. El Safwany, Ehab I. Mohamed
Publikováno v:
Journal of Pharmaceutical Health Care and Sciences, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract Background Nonhealing diabetic wounds are a serious complication associated with extremely lethargic wound closure and a high risk of infection, leading to amputation or limb loss, as well as substantial health care costs and a poor quality
Externí odkaz:
https://doaj.org/article/dec86a6d643d4dc2aedf4d8afc6779db
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100647- (2024)
The presence of hepatitis A virus (HAV) contamination stands as a notable contributing factor to acute hepatitis, sometimes leading to acute liver failure. HAV transmission is predominantly associated with the ingestion of water and food contaminated
Externí odkaz:
https://doaj.org/article/cfc79e5d2f304971aa7ed62566b1e2c5
Autor:
S.M. Bokhtiar, D. Sarker, Alima Akter, M.A. Salam, K.U. Ahmed, M.M. Anwar, M.F. Hossain, M. Ahmed, M.S. Bhuiyan, R.A. Kanta, A.K.M. Asaduzzaman, Khondoker Shahin Ahmed, Hemayet Hossain, S.M. Rafiquzzaman
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100513- (2024)
This current investigation assessed the proximate composition, mineral contents, phytochemicals, cytotoxicity and antioxidant activity of Ulva lactuca (UL). Five crude extracts of UL like 100% water (CE1), 50% water+50% ethanol (CE2), 50% water+50% m
Externí odkaz:
https://doaj.org/article/52e30d4d3bd34d3ca1a3a76e2de9b7b7
Autor:
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, Carolina Girotto Pressete, Lusânia Maria Greggi Antunes, Yandong Xu, Kai Wang, Jason Bennett, Daniel Granato
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100474- (2024)
Atlantic wakame (AW) and sea lettuce (SL) are edible seaweeds commonly produced in Asia and Europe, typically consumed as fresh or dried biomass. Because of the short shelf life, developing new post-harvest treatments, such as the extraction of bioac
Externí odkaz:
https://doaj.org/article/dbbafc77ead148bebf1524077ac8b9c8
Autor:
Mariame Taibi, Marouane Aouji, Hamada Imtara, Feras Abujaber, Asmaa Oubihi, Abdelmalek Ouannou, Lhoussain Hajji, Abdelaaty A. Shahat, Omar M. Noman, Mahmoud Tarayrah, Rachid Bengueddour, Oussama Hassani
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionIn the global field of nanotechnology, the production of silver nanoparticles (AgNPs) is an environmentally beneficial technique. To prevent the diseases caused by many commonly used pesticides, it is essential to synthesize safe alternat
Externí odkaz:
https://doaj.org/article/d2dfcaf30279442fa0d7c32de8e65e85
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 60, Iss SDMD (2024)
Rong lục Ulva lactuca thu nhận tại Ninh Thuận, Việt Nam qua xử lý nhiệt 150oC trong 10 phút và thủy phân bằng enzyme Celluclast® 1.5l Novozyme ở 50oC trong 36 giờ đã giải phóng được lượng đường khử là 19,
Externí odkaz:
https://doaj.org/article/17ea4500a75b47cc8eb5a5ca1692b362
Green algae Ulva lactuca-derived biochar-sulfur improves the adsorption of methylene blue from water
Autor:
Amany G. M. Shoaib, Huu-Tap Van, Dinh-Trinh Tran, Amany El Sikaily, Mohamed A. Hassaan, Ahmed El Nemr
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-24 (2024)
Abstract The present investigation explores the efficacy of green algae Ulva lactuca biochar-sulfur (GABS) modified with H2SO4 and NaHCO3 in adsorbing methylene blue (MB) dye from aqueous solutions. The impact of solution pH, contact duration, GABS d
Externí odkaz:
https://doaj.org/article/2a9562743552498aa8f83c40b5a454ae