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pro vyhledávání: '"Ultraviolet B (UVB)"'
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Akademický článek
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Autor:
da Silva Prade J; Post-graduate Program in Health and Life Sciences, Franciscan University, Santa Maria, Brazil., da Silva D'Ávila CM; Biomedicine Graduate Course, Franciscan University, Santa Maria, Brazil., da Silva TC; Biomedicine Graduate Course, Franciscan University, Santa Maria, Brazil., Viana AR; Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, Brazil., Schuch AP; Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, Brazil., Livinalli IC; Biomedicine Graduate Course, Franciscan University, Santa Maria, Brazil., Bertoncelli ACZ; Biomedicine Graduate Course, Franciscan University, Santa Maria, Brazil., Saccol FK; Biomedicine Graduate Course, Franciscan University, Santa Maria, Brazil., de Oliveira Mendes T; Biomedicine Graduate Course, Franciscan University, Santa Maria, Brazil., da Silva JLG; Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, Brazil., Leal DBR; Toxicological Biochemistry, Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, Brazil., Schuch NJ; Post-graduate Program in Health and Life Sciences, Franciscan University, Santa Maria, Brazil., de Mello GH; Post-graduate Program in Health and Life Sciences, Franciscan University, Santa Maria, Brazil., Ribeiro MF; Post-graduate Program in Nanoscience, Franciscan University, Santa Maria, Brazil., Gomes P; Post-graduate Program in Nanoscience, Franciscan University, Santa Maria, Brazil., Cadoná FC; Post-graduate Program in Health and Life Sciences, Franciscan University, Santa Maria, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2024 Dec 15, pp. 1-15. Date of Electronic Publication: 2024 Dec 15.
Publikováno v:
Foods, Vol 13, Iss 20, p 3311 (2024)
The consumption of vegetables is essential for reducing the risk of noncommunicable diseases, yet global intake falls short of recommended levels. Enhancing the nutraceutical content of vegetables through postharvest abiotic stress, such as ultraviol
Externí odkaz:
https://doaj.org/article/ecd931fd2e0746f6a4cc8d4e8fbe4046
Autor:
Bauer, Michael1 (AUTHOR) michael.bauer@uniklinikum-dresden.de, Glenn, Tasha2 (AUTHOR), Achtyes, Eric D.3,4 (AUTHOR), Alda, Martin5 (AUTHOR), Agaoglu, Esen6 (AUTHOR), Altınbaş, Kürsat7 (AUTHOR), Andreassen, Ole A.8 (AUTHOR), Angelopoulos, Elias9 (AUTHOR), Ardau, Raffaella10 (AUTHOR), Aydin, Memduha11 (AUTHOR), Ayhan, Yavuz6 (AUTHOR), Baethge, Christopher12 (AUTHOR), Bauer, Rita1 (AUTHOR), Baune, Bernhard T.13,14,15 (AUTHOR), Balaban, Ceylan16 (AUTHOR), Becerra-Palars, Claudia17 (AUTHOR), Behere, Aniruddh P.18 (AUTHOR), Behere, Prakash B.19 (AUTHOR), Belete, Habte20 (AUTHOR), Belete, Tilahun20 (AUTHOR)
Publikováno v:
International Journal of Bipolar Disorders. 6/22/2023, Vol. 11 Issue 1, p1-9. 9p.
Autor:
Michael Bauer, Tasha Glenn, Eric D. Achtyes, Martin Alda, Esen Agaoglu, Kürsat Altınbaş, Ole A. Andreassen, Elias Angelopoulos, Raffaella Ardau, Memduha Aydin, Yavuz Ayhan, Christopher Baethge, Rita Bauer, Bernhard T. Baune, Ceylan Balaban, Claudia Becerra-Palars, Aniruddh P. Behere, Prakash B. Behere, Habte Belete, Tilahun Belete, Gabriel Okawa Belizario, Frank Bellivier, Robert H. Belmaker, Francesco Benedetti, Michael Berk, Yuly Bersudsky, Şule Bicakci, Harriet Birabwa-Oketcho, Thomas D. Bjella, Conan Brady, Jorge Cabrera, Marco Cappucciati, Angela Marianne Paredes Castro, Wei-Ling Chen, Eric Y. W. Cheung, Silvia Chiesa, Marie Crowe, Alessandro Cuomo, Sara Dallaspezia, Maria Del Zompo, Pratikkumar Desai, Seetal Dodd, Bruno Etain, Andrea Fagiolini, Frederike T. Fellendorf, Ewa Ferensztajn-Rochowiak, Jess G. Fiedorowicz, Kostas N. Fountoulakis, Mark A. Frye, Pierre A. Geoffroy, Michael J. Gitlin, Ana Gonzalez-Pinto, John F. Gottlieb, Paul Grof, Bartholomeus C. M. Haarman, Hirohiko Harima, Mathias Hasse-Sousa, Chantal Henry, Lone Hoffding, Josselin Houenou, Massimiliano Imbesi, Erkki T. Isometsä, Maja Ivkovic, Sven Janno, Simon Johnsen, Flávio Kapczinski, Gregory N. Karakatsoulis, Mathias Kardell, Lars Vedel Kessing, Seong Jae Kim, Barbara König, Timur L. Kot, Michael Koval, Mauricio Kunz, Beny Lafer, Mikael Landén, Erik R. Larsen, Melanie Lenger, Rasmus W. Licht, Carlos Lopez-Jaramillo, Alan MacKenzie, Helle Østergaard Madsen, Simone Alberte Kongstad A. Madsen, Jayant Mahadevan, Agustine Mahardika, Mirko Manchia, Wendy Marsh, Monica Martinez-Cengotitabengoa, Julia Martini, Klaus Martiny, Yuki Mashima, Declan M. McLoughlin, Ybe Meesters, Ingrid Melle, Fátima Meza-Urzúa, Pavol Mikolas, Yee Ming Mok, Scott Monteith, Muthukumaran Moorthy, Gunnar Morken, Enrica Mosca, Anton A. Mozzhegorov, Rodrigo Munoz, Starlin V. Mythri, Fethi Nacef, Ravi K. Nadella, Takako Nakanotani, René Ernst Nielsen, Claire O’Donovan, Adel Omrani, Yamima Osher, Uta Ouali, Maja Pantovic-Stefanovic, Pornjira Pariwatcharakul, Joanne Petite, Johannes Petzold, Andrea Pfennig, Yolanda Pica Ruiz, Marco Pinna, Maurizio Pompili, Richard J. Porter, Danilo Quiroz, Francisco Diego Rabelo-da-Ponte, Raj Ramesar, Natalie Rasgon, Woraphat Ratta-apha, Michaela Ratzenhofer, Maria Redahan, M. S. Reddy, Andreas Reif, Eva Z. Reininghaus, Jenny Gringer Richards, Philipp Ritter, Janusz K. Rybakowski, Leela Sathyaputri, Angela M. Scippa, Christian Simhandl, Daniel Smith, José Smith, Paul W. Stackhouse, Dan J. Stein, Kellen Stilwell, Sergio Strejilevich, Kuan-Pin Su, Mythily Subramaniam, Ahmad Hatim Sulaiman, Kirsi Suominen, Andi J. Tanra, Yoshitaka Tatebayashi, Wen Lin Teh, Leonardo Tondo, Carla Torrent, Daniel Tuinstra, Takahito Uchida, Arne E. Vaaler, Eduard Vieta, Biju Viswanath, Maria Yoldi-Negrete, Oguz Kaan Yalcinkaya, Allan H. Young, Yosra Zgueb, Peter C. Whybrow
Publikováno v:
International Journal of Bipolar Disorders, Vol 11, Iss 1, Pp 1-9 (2023)
Abstract Background Sunlight contains ultraviolet B (UVB) radiation that triggers the production of vitamin D by skin. Vitamin D has widespread effects on brain function in both developing and adult brains. However, many people live at latitudes (abo
Externí odkaz:
https://doaj.org/article/c3233d84a1fa4ab89b1edfd53939eb0b
Autor:
Elgarhy, Lamia H.1 (AUTHOR) lamia_elgarhy@yahoo.com, El‐Tatawy, Rania A.1 (AUTHOR), Ali, Dareen M.2 (AUTHOR), Anber, Doha M.1 (AUTHOR), Iskandarani, Yara A.3 (AUTHOR), Ismail, Mayada A.1 (AUTHOR)
Publikováno v:
Journal of Cosmetic Dermatology. Sep2022, Vol. 21 Issue 9, p3832-3841. 10p.
Autor:
Singh, Vijay *, Devi, Ch. B Annapurna, Rao, B.R.V., Rao, A.S., Singh, N., Mistry, Bhupendra M.
Publikováno v:
In Optik January 2021 226 Part 1