Zobrazeno 1 - 10
of 602
pro vyhledávání: '"Ultrasound extraction"'
Autor:
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Oxygen, Vol 4, Iss 3, Pp 307-324 (2024)
This study explored the use of mandarin peels as an important source of health-promoting compounds by utilizing green methods (i.e., pulsed electric field and ultrasound-assisted extraction), along with conventional stirring. The impact of several ex
Externí odkaz:
https://doaj.org/article/b85f764f751346e4b76a05ecd59d867b
Autor:
Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107133- (2024)
Fig fruit (Ficus carica L.) drink is a source of healthy minerals, vitamins, and bioactive ingredients however to improve the shelf-life of functional drink naturally, moringa leaf extract was compared with optimized concentration of potassium metabi
Externí odkaz:
https://doaj.org/article/5800ecdf0d144b9b938dbd61bae5eabf
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 107012- (2024)
Ultrasound-assisted extraction (UAE) was evaluated as a green procedure to produce faba beans protein isolates from faba beans. Magnetic stirring was performed as conventional extraction. A three-level five-factor Box-Behnken Design (BBD) was applied
Externí odkaz:
https://doaj.org/article/9d891494ab854cb4a8e0741ecc79eacc
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100174- (2024)
The present work was planned to optimize extraction process of phenolics, flavonoids, monomeric anthocyanin and antioxidants from black rice bran using Ultrasound-assisted extraction and finally utilize it for encapsulation using double emulsion coac
Externí odkaz:
https://doaj.org/article/f949503bbf624d00a5d2c10ec33577bf
Publikováno v:
Shipin yu jixie, Vol 39, Iss 10, Pp 69-74 (2023)
Objective: To establish a new accurate method for the determination of mineral oil saturated hydrocarbon （MOSH） in infant formula by solid phase extraction combined with gas chromatography-Flame Ionization Detection （SPE-GC-FID）. Methods: Dif
Externí odkaz:
https://doaj.org/article/dfe0d3de5529492eb1fc6379f045dd9a
Autor:
Năstaca-Alina Coman, Mihai Babotă, Ingrid Nădășan, Stefania Dinică, Ruxandra Stefănescu, Oleg Frumuzachi, Adrian Man, Andrei Mocan, Corneliu Tanase
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 8104-8119 (2023)
Literature is limited regarding the potential use of the bark of Maclura pomifera as a source of bioactive compounds. The influence of different extraction methods was assessed for the chemical and biological properties of extracts obtained from the
Externí odkaz:
https://doaj.org/article/e50ea720da344c8cb2058af6039c4532
Autor:
Raweeroj Jintawiwat, Natnakorn Punamorntarakul, Rossakornpat Hirunyasiri, Parkpoom Jarupoom, Tanachai Pankasemsuk, Supakiat Supasin, Arthitaya Kawee-ai
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 1879-1892 (2023)
This work aimed to test the efficacy of an ultrasound (US) and pulsed electric field (PEF) apparatus to extract mitragynine from dried Mitragyna speciosa cv. Karn Dang leaves. Four modes of the device were tested: PEF, US, US + PEF, and PEF + US, and
Externí odkaz:
https://doaj.org/article/8a2c1202c117472b9eb3fc9f5df0fffe
Autor:
Aleksja Suli, Eugenia Papadaki
Publikováno v:
Scientia Pharmaceutica, Vol 92, Iss 3, p 45 (2024)
Free radicals are highly reactive compounds that lead to the onset of a variety of serious health conditions, known as “oxidative stress”. Antioxidants, on the other hand, act as defense mechanisms to fight the accumulation of free radicals and m
Externí odkaz:
https://doaj.org/article/0f300884b1bc4999b6850aad4e6aaaad
Autor:
Valter F. R. Martins, Tânia B. Ribeiro, Ana I. Lopes, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais
Publikováno v:
Molecules, Vol 29, Iss 9, p 1935 (2024)
The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of a circular economy. The olive oil industry is a source of olive pomace as a by-product. The olive pomace used in the present study was the
Externí odkaz:
https://doaj.org/article/a715e6eac07c4bf69b18fddcff4c822b
Autor:
Alemu Belay Legesse, Shimelis Admassu Emire, Minbale Gashu Tadesse, Debebe Worku Dadi, Shimelis Kebede Kassa, Timilehin Martins Oyinloye, Won Byong Yoon
Publikováno v:
Foods, Vol 13, Iss 8, p 1255 (2024)
Verbascum sinaiticum (Qetetina or yeahya Joro) is a medicinal plant with secondary metabolites such as phenolics, flavonoids, glycosides, saponins, and alkaloids. This study was designed to optimize the ultrasonic-assisted extraction (UAE) parameters
Externí odkaz:
https://doaj.org/article/9c479c579cac4f8e907448dd55fe87fd