Zobrazeno 1 - 10
of 2 916
pro vyhledávání: '"Ultrasonic treatment"'
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 61-69 (2024)
Cereals and legumes have a porous structure, being an inert carrier during mass exchange processes; they contain voids in the form of pores and stomata, on the surface of which there are foreign extractable substances in a solid state, in particular,
Externí odkaz:
https://doaj.org/article/efea89e0265e49b59eb58095cda376bc
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 169-174 (2024)
[Objective] This study aimed to improve the quality of Yanbian yellow beef during storage. [Methods] Yanbian yellow cattle eye meat and buttocks were used as experimental materials. Low frequency and high intensity (power 360 W, frequency 40 kHz) ult
Externí odkaz:
https://doaj.org/article/f9e7eedeaee144f39f52c73257249910
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 267-277 (2024)
To investigate the effect of combined treatment with L-ascorbic acid (AA) and ultrasound (US) (AS) on the storage quality of fresh-cut taro, the present study measured changes in the sensory quality and browning-related enzyme activities during stora
Externí odkaz:
https://doaj.org/article/55588800edf8451a9794d9b15a1fe66c
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 220-228 (2024)
This study investigated the effects of ultrasound treatment at different powers (0, 150, 300, 450 and 600 W) and a 20 kHz frequency for different durations (0, 5, 10 and 15 minutes) on the structure, physicochemical properties and emulsifying perform
Externí odkaz:
https://doaj.org/article/cde41931414e49b0a8e4a0983752746c
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 118-124 (2024)
In this experiment, goat milk casein was used as raw material. Goat milk casein was treated with different ultrasonic intensities to explore the effects of ultrasonic treatment on the pH, conductivity, Zeta potential, turbidity and other physical and
Externí odkaz:
https://doaj.org/article/9cc561aa96224edf92733e3b527d6ae0
Autor:
Shuli Wang, Xiaojie Wang, Yu Liu, Wenjing Dong, Huiping Fan, Shijia Fan, Zhilu Ai, Yong Yang, Biao Suo
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107034- (2024)
The soaking process of glutinous rice allows the growth and reproduction of microorganisms, which can easily cause food safety problems. In this work, the effects of different ultrasonic powers (150 W, 300 W, 450 W, and 600 W) on the bactericidal eff
Externí odkaz:
https://doaj.org/article/927c72f477064b9dbc86bd29455d4f50
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101623- (2024)
Beer fish is characterized by its distinctive spicy flavor and strong beer aroma. Currently, there is a lack of comprehensive research analyzing the changes in taste and volatile compounds that occur during the processing of beer fish. Thus, this stu
Externí odkaz:
https://doaj.org/article/71cffbff0df2462abb1b8db14540422f
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 6064-6076 (2024)
The influence of ultrasonic treatment (UT) on the microstructure morphology and hardness of Al–Cu–Mg–Ag alloy is systematically investigated by a combination of electron backscatter diffraction (EBSD), x-ray diffraction (XRD), scanning electron
Externí odkaz:
https://doaj.org/article/d3ee37a2032d447785f00968c4a6bc44
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 399-409 (2024)
Animal proteins are mainly derived from meat, eggs and milk. They are usually rich in nutritional value, whereas their functional properties usually cannot fully meet industrial requirements. As a kind of non-thermal physical treatments, ultrasound c
Externí odkaz:
https://doaj.org/article/92eb3668fa9244bc887a28caceebc7eb
Publikováno v:
Kuangchan zonghe liyong, Vol 45, Iss 2, Pp 138-143 (2024)
This is an article in the field of mining engineering. Kaolinite and montmorillonite are the main clay minerals in coal slime, and clay minerals are the main factors affecting the sedimentation of coal slime. This paper takes clean coal, kaolinite an
Externí odkaz:
https://doaj.org/article/2d037725963a478fb124d2525adb6c4c