Zobrazeno 1 - 10
of 3 296
pro vyhledávání: '"Ultra high pressure"'
Autor:
Burak L. Ch.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 343-360 (2024)
Products of aquatic origin are among the most perishable products. Heat processing, including sterilization, drying and evaporation, can lead to undesirable changes in food products, such as a decrease in their nutritional value or deterioration in o
Externí odkaz:
https://doaj.org/article/aeaa92819c1147249ff6fa0ec2e09a24
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 33-44 (2024)
This study evaluated the conformational changes of polyphenol oxidase (PPO) in the crystalline solid (C-) and liquid (L-) states at room temperature (298.15 K) and normal or ultra-high pressure (0.1-400.0 MPa). The results indicated that when the pre
Externí odkaz:
https://doaj.org/article/368d24ed3c114795b093dccc76b30d4c
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 332-341 (2024)
Traditional high-temperature sterilization of chicken soup can easily lead to adverse effects on product quality and result in a short storage period, which fails to meet the demands for modern convenience and nutritional consumption. In this study,
Externí odkaz:
https://doaj.org/article/049599574d7b4bd7b33d43805552069a
Publikováno v:
Journal of Materials Research and Technology, Vol 31, Iss , Pp 3025-3034 (2024)
To investigate the erosion mechanism and model of ultra-high pressure (200 MPa) water jet on grade–A marine steel with different curvatures. The ultra-high pressure water jet was induced by plunger pump. The dynamic strain was collected by dynamic
Externí odkaz:
https://doaj.org/article/d7771fd03d3a409daf01a25facb7bc7d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 81-88 (2024)
Aiming to improve the gel property of egg white proteins, in this research, taking egg white protein (EWP) as the research object, the changes in texture, water-holding ratio, molecular forces, Fourier transform infrared chromatography, circular dich
Externí odkaz:
https://doaj.org/article/21dcaba0e1af47859af6e220f595093c
Publikováno v:
Processing and Application of Ceramics, Vol 18, Iss 2, Pp 180-185 (2024)
Polycrystalline cubic boron nitride (PcBN) cutting tool materials were prepared by mixing cBN (85 wt.%) and TiN-Ti-Co (15 wt.%) micropowders under high temperature and ultra-high pressure. X-ray diffraction and scanning electron microscopy were emplo
Externí odkaz:
https://doaj.org/article/aae58505f6f64c74b285f29786d0b1c4
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 309-316 (2024)
In order to make the active ingredients and flavor substances of fruit juice after sterilization treatment closer to the original freshly squeezed fruit juice, the compound juice was prepared with kiwifruit, pineapple and mango as raw materials in th
Externí odkaz:
https://doaj.org/article/d2089a057b374a1aa5ea578099fba619
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 193-200 (2024)
In this study, Penaeus vannamei was used to analyze the quality of sous-vide combined with high pressure cooked and freeze-dried shrimp (SPF) and boiled and hot air dried shrimp (BH) prepared by traditional thermal processing. The results showed that
Externí odkaz:
https://doaj.org/article/31fbe44923404331b3b7fc70f34f6f02
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 175-182 (2024)
This study investigated the effects of pasteurization (80 ℃ for 30 min), electron beam irradiation (3, 5 and 7 kGy) and ultra-high pressure treatment (400, 500 and 600 MPa for 6 min) on the flavor of jujube pulp. Untreated samples were used as cont
Externí odkaz:
https://doaj.org/article/277e14f99a274fdabe87f334b6805c2c
Autor:
Rongxu LIU, Yucong WANG, Jinyang LIU, Yitong XIE, Zhixin XIE, Zhengchen CHONG, Shihan LI, Danyi LIU, Jianchun HAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 24-32 (2024)
Hemp Protein Isolate (HPI) was used as raw material to modify HPI through ultrahigh pressure assisted enzymatic hydrolysis reaction. The SDS-PAGE electrophoresis characteristics, surface hydrophobicity, sulfhydryl content, FTIR and endogenous fluores
Externí odkaz:
https://doaj.org/article/ab5b18c1263b4e159f7f879c9424f700