Zobrazeno 1 - 10
of 3 335
pro vyhledávání: '"Ultra high pressure"'
Autor:
Biaoshi Wang, Shumin Liu, Rundong Wang, Zhiping Han, Xiaojun Hu, Juan Yang, Heng Li, Wenhui Tan, Haoyang Huang
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1-14 (2024)
The process conditions and antioxidant activity of ultra-high pressure assisted extraction of polysaccharides from Moringa oleifera seed husks were studied. Taking the yield of polysaccharides as the index, the effects of degree of crushing, extracti
Externí odkaz:
https://doaj.org/article/eb96c616defd44e7a43d920ef02b2063
Publikováno v:
Shipin Kexue, Vol 45, Iss 21, Pp 254-260 (2024)
Starch acetate was prepared from corn starch after ultra-high pressure (UHP) pretreatment at different pressure levels (100, 200, 300, 400, 500, and 600 MPa). The structural properties of UHP treated starch and starch acetate were analyzed by scannin
Externí odkaz:
https://doaj.org/article/2b6d939d42fc42158b20dc14daa8998c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Horse bone is rich in collagen, with a composition similar to that of human collagen. Collagen peptides supply nutrients needed for human growth that act as antioxidants, lower blood pressure. This study explored the extraction of collagen a
Externí odkaz:
https://doaj.org/article/ee0cca0fe4e9495ab756378c621a9783
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 216-226 (2024)
In this study, the optimal conditions for inducing the spore germination of Alicyclobacillus acidoterrestris were determined, and the effect of spore induction pretreatment on the quality of ultra-high pressure (UHP) treated ‘Hanfu’ apple juice w
Externí odkaz:
https://doaj.org/article/9ef9a08645444956b6d92b90c7888e79
Autor:
Burak L. Ch.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 343-360 (2024)
Products of aquatic origin are among the most perishable products. Heat processing, including sterilization, drying and evaporation, can lead to undesirable changes in food products, such as a decrease in their nutritional value or deterioration in o
Externí odkaz:
https://doaj.org/article/aeaa92819c1147249ff6fa0ec2e09a24
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 33-44 (2024)
This study evaluated the conformational changes of polyphenol oxidase (PPO) in the crystalline solid (C-) and liquid (L-) states at room temperature (298.15 K) and normal or ultra-high pressure (0.1-400.0 MPa). The results indicated that when the pre
Externí odkaz:
https://doaj.org/article/368d24ed3c114795b093dccc76b30d4c
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 332-341 (2024)
Traditional high-temperature sterilization of chicken soup can easily lead to adverse effects on product quality and result in a short storage period, which fails to meet the demands for modern convenience and nutritional consumption. In this study,
Externí odkaz:
https://doaj.org/article/049599574d7b4bd7b33d43805552069a
Publikováno v:
Journal of Materials Research and Technology, Vol 31, Iss , Pp 3025-3034 (2024)
To investigate the erosion mechanism and model of ultra-high pressure (200 MPa) water jet on grade–A marine steel with different curvatures. The ultra-high pressure water jet was induced by plunger pump. The dynamic strain was collected by dynamic
Externí odkaz:
https://doaj.org/article/d7771fd03d3a409daf01a25facb7bc7d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 81-88 (2024)
Aiming to improve the gel property of egg white proteins, in this research, taking egg white protein (EWP) as the research object, the changes in texture, water-holding ratio, molecular forces, Fourier transform infrared chromatography, circular dich
Externí odkaz:
https://doaj.org/article/21dcaba0e1af47859af6e220f595093c
Publikováno v:
Processing and Application of Ceramics, Vol 18, Iss 2, Pp 180-185 (2024)
Polycrystalline cubic boron nitride (PcBN) cutting tool materials were prepared by mixing cBN (85 wt.%) and TiN-Ti-Co (15 wt.%) micropowders under high temperature and ultra-high pressure. X-ray diffraction and scanning electron microscopy were emplo
Externí odkaz:
https://doaj.org/article/aae58505f6f64c74b285f29786d0b1c4