Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ultan McCarthy"'
Publikováno v:
Food Control. 152:109862
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70918bf44110a828aa765ba8464e351a
https://doi.org/10.1016/j.foodcont.2023.109862
https://doi.org/10.1016/j.foodcont.2023.109862
Autor:
Baohui Zhang, L. Ruiz-Garcia, José Ignacio Robla Villalba, Jianping Qian, Qiangyi Yu, Ultan McCarthy, Wenbin Wu, Beilei Fan
Publikováno v:
Trends in Food Science and Technology 99: 402-412 (2020).
Background: Food safety has garnered much worldwide attention recently for reasons that are, unfortunately, not always positive. Traceability system (TS) is designed to assure safe and good quality food, while reducing the costs of food recalls. It s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a9a3c45cb872bc9b1a7b45dbaf3eca
http://hdl.handle.net/10261/216462
http://hdl.handle.net/10261/216462
Autor:
Elisabete M.C. Alexandre, Valérie L. Almli, Graciela Alvarez, Jessica Aschemann-Witzel, Carla Caldeira, Sara Corrado, Christine Costello, Ilona E. de Hooge, Hans De Steur, Manoj K. Dora, Gabriel da Silva Filipini, Xavier Gellynck, Selale Glaue, Nihan Gogus, Tiziano Gomiero, Gang Liu, Lara Manzocco, Paola Chaves Martins, Vilásia Guimarães Martins, Ultan McCarthy, Samuel Mercier, Martin Mondor, Sílvia A. Moreira, Semih Otles, Aditya Parmar, Darian Pearce, Manuela Pintado, Carlos A. Pinto, Stella Plazzotta, Viviane Patrícia Romani, Serenella Sala, Jorge A. Saraiva, Taija Sinkko, Despoudi Stella, Sebnem Tavman, Ismail Uysal, Sebastien Villeneuve, Joshua Wesana, Li Xue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53fc483a91a75d55c27a96561a775383
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
Autor:
Ultan McCarthy, Ismail Uysal, Sébastien Villeneuve, Martin Mondor, Graciela Alvarez, Samuel Mercier
Publikováno v:
SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE, AND FOOD CONSUMPTION
SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE, AND FOOD CONSUMPTION, 2019, 978-0-12-815709-1. ⟨10.1016/B978-0-12-815357-4.00007-9⟩
SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE, AND FOOD CONSUMPTION, 2019, 978-0-12-815709-1. ⟨10.1016/B978-0-12-815357-4.00007-9⟩
International audience; The cold chain is an essential component of the food production and distribution system. This chapter reviews the main stages and technologies used for the preservation of perishable food products along the supply chain, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a44e1ff26b7d1004d943b9935f82b6
https://hal.inrae.fr/hal-02973638
https://hal.inrae.fr/hal-02973638
Publikováno v:
Philosophical transactions. Series A, Mathematical, physical, and engineering sciences. 372(2017)
In the supply chain of perishable food products, large losses are incurred between farm and fork. Given the limited land resources and an ever-growing population, the food supply chain is faced with the challenge of increasing its handling efficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea8c0dcfcc9f7fa4ba9a2288fbfd749
https://pubmed.ncbi.nlm.nih.gov/24797134
https://pubmed.ncbi.nlm.nih.gov/24797134
Autor:
Shane Ward, Ismail Uysal, Francis Butler, Magalie Laniel, Gerard Corkery, Ultan McCarthy, Kevin McDonnell
Publikováno v:
Sustainable Food Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d0c6a9493f7b514d4f540db6e1c1dd
https://doi.org/10.1002/9781118634301.ch21
https://doi.org/10.1002/9781118634301.ch21