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pro vyhledávání: '"Ulrike Thoms"'
Autor:
Ulrike Thoms
Publikováno v:
Osiris. 35:162-182
Since the Annales School started to investigate the history of food in the 1960s, institutional diets have been an important field of research. The history of food encountered the general s...
Autor:
Ulrike Thoms
For centuries, the food eaten by the aged has not found significant scientific interest, while the economic situation of the elderly was often insecure before social security was introduced. The article summarizes important changes of this situation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94e014779d8e9d0f747f61612ac01dc
https://doi.org/10.4324/9780429491504-11
https://doi.org/10.4324/9780429491504-11
Publikováno v:
Geburtshilfe und Frauenheilkunde. 76:S1-S158
History Teaches Us That Confronting Antibiotic Resistance Requires Stronger Global Collective Action
Autor:
Scott H. Podolsky, Robert Bud, Tore Mitvedt, Claas Kirchhelle, Dag Berild, María Jesús Santesmases, Ulrike Thoms, Christoph Gradmann, Anne Kveim Lie, Bård Hobæk
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
© 2015 American Society of Law, Medicine & Ethics, Inc. Antibiotic development and usage, and antibiotic resistance in particular, are today considered global concerns, simultaneously mandating local and global perspectives and actions. Yet such glo
Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay'Proscribing Deception': The Gould Net Weight Amendment and the Orig
Autor:
Ulrike Thoms
Publikováno v:
Handbuch Geschichte der deutschsprachigen Soziologie ISBN: 9783658076139
Der Beitrag untersucht die Geschichte des 1963 gegrundeten Max-Planck-Instituts fur Bildungsforschung in Berlin, mit einem Fokus auf die Zeit bis Mitte der 1970er-Jahre. Davon ausgehend analysiert er Zielsetzung, Strukturen und Arbeitsthemen des Inst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7febd348b1daed33169b2610fe222ae6
https://doi.org/10.1007/978-3-658-07614-6_57
https://doi.org/10.1007/978-3-658-07614-6_57
Autor:
Ulrike Thoms
Publikováno v:
A Cultural History of Food in the Age of Empire. :165-180
Autor:
Ulrike Thoms
Publikováno v:
Zeitschrift für Unternehmensgeschichte. 59:196-219
Autor:
Ulrike Thoms
Publikováno v:
History and Technology. 29:169-187
This paper investigates the development of pharmaceutical marketing in Germany between 1900 and 1980. Based on material from business archives, it demonstrates that such marketing developed from practice and the theoretical reasoning supporting it fo
Autor:
Jean-Paul Gaudillière, Ulrike Thoms
Publikováno v:
History and Technology. 29:105-115
In January 2011, the French General Inspectorate for Social Affairs (IGAS) issued a special report on the drug called Mediator, a benfluorex preparation, which had been marketed in the country sinc...