Výsledky vyhledávání - "Ulrika Gunnerud"

Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study

Autor: Elin Östman, Ulrika Gunnerud, Inger Björck

Publikováno v: European Journal of Clinical Nutrition. 67:749-753

Background/Objectives:Whey proteins have insulinogenic properties and the effect appears to be mediated from a postprandial plasma amino-acid (AA) response. The aim was to study the possible dose-response relationship between whey intake and glycaemi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6567e93396a4f85b2c6fb61dbce90900
https://doi.org/10.1038/ejcn.2013.88

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The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

Autor: Patrik Rorsman, Sarheed Jabar Muhammed, Elin Östman, Ulrika Gunnerud, Inger Björck, S Albert Salehi, Jens J. Holst

Publikováno v: Nutrition & Metabolism, Vol 9, Iss 1, p 48 (2012)
Nutrition & Metabolism

Background Whey protein increases postprandial serum insulin levels. This has been associated with increased serum levels of leucine, isoleucine, valine, lysine, threonine and the incretin hormone glucose-dependent insulinotropic polypeptide (GIP). W

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1c2a41876099ca359d30996e2e429b
https://doi.org/10.1186/1743-7075-9-48

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The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

Autor: Inger Björck, Ulrika Gunnerud, Elin Östman, Jens J. Holst

Publikováno v: Nutrition Journal
Nutrition Journal, Vol 11, Iss 1, p 83 (2012)

Background Dairy proteins, in particular the whey fraction, exert insulinogenic properties and facilitate glycemic regulation through a mechanism involving elevation of certain plasma amino acids, and stimulation of incretins. Human milk is rich in w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4258938b3defba6795dae8d1f293bf1
http://europepmc.org/articles/PMC3499386

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Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal

Autor: Cornelia Heinzle, Inger Björck, Elin Östman, Ulrika Gunnerud, Jens J. Holst

Publikováno v: PLoS ONE
PLoS ONE, Vol 7, Iss 9, p e44731 (2012)

BackgroundWhey proteins have insulinogenic properties and the effect appears to originate from a specific postprandial plasma amino acid pattern. The insulinogenic effect can be mimicked by a specific mixture of the five amino acids iso, leu, lys, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9398f63d6858bce08b0c6281bf6e18e4
https://doi.org/10.1371/journal.pone.0044731

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