Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ulrik K, Sundekilde"'
Autor:
Julie Astono, Katrine O. Poulsen, Rikke A. Larsen, Emma V. Jessen, Chatrine B. Sand, Morten A. Rasmussen, Ulrik K. Sundekilde
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The infant urine metabolome provides a body metabolic snapshot, and the sample collection can be done without stressing the fragile infant. 424 infant urine samples from 157 infants were sampled longitudinally at 1-, 2-, and 3 months of age.
Externí odkaz:
https://doaj.org/article/148d795b9faf432ea747bc0df65185be
Autor:
Louise M. A. Jakobsen, Maria X. Maldonado-Gómez, Ulrik K. Sundekilde, Henrik J. Andersen, Dennis S. Nielsen, Hanne C. Bertram
Publikováno v:
Metabolites, Vol 10, Iss 4, p 167 (2020)
Oligosaccharides from human or bovine milk selectively stimulate growth or metabolism of bacteria associated with the lower gastrointestinal tract of infants. Results from complex infant-type co-cultures point toward a possible synergistic effect of
Externí odkaz:
https://doaj.org/article/f2fd9ea275ec493496a9846a62115048
Autor:
Ulrik K. Sundekilde, Christian C. Yde, Anders H. Honore, Jessica M. Caverly Rae, Frank R. Burns, Pushkor Mukerji, Michael P. Mawn, Lotta Stenman, Yvonne Dragan, Kyle Glover, Henrik M. Jensen
Publikováno v:
Metabolites, Vol 10, Iss 3, p 80 (2020)
Obesity is a multifactorial disease with many complications and related diseases and has become a global epidemic. To thoroughly understand the impact of obesity on whole organism homeostasis, it is helpful to utilize a systems biological approach co
Externí odkaz:
https://doaj.org/article/f1d3b630a68e43df9868d963afcac705
Autor:
Rebekka Thøgersen, Martin Krøyer Rasmussen, Ulrik K. Sundekilde, Sophie A. Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram
Publikováno v:
Metabolites, Vol 10, Iss 2, p 57 (2020)
Red meat has been associated with an increased cardiovascular disease (CVD) risk, possibly through gut microbial-derived trimethylamine-N-oxide (TMAO). However, previous reports are conflicting, and influences from the background diet may modulate th
Externí odkaz:
https://doaj.org/article/c9d5152cc6e44c4db9d44f37e9a3b412
Publikováno v:
Metabolites, Vol 3, Iss 2, Pp 204-222 (2013)
Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk produc
Externí odkaz:
https://doaj.org/article/df1fe82051c34d5eb1396fa0337b4310
Autor:
Trine Blædel, Jacob B. Holm, Ulrik K. Sundekilde, Mette S. Schmedes, Anne L. Hess, Janne K. Lorenzen, Karsten Kristiansen, Trine K. Dalsgaard, Arne Astrup, Lesli H. Larsen
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
Angiopoietin-like protein 4 (ANGPTL4) is a lipoprotein lipase inhibitor that is involved in lipid metabolism and angiogenesis. Animal studies have suggested that the ANGPTL4 protein is modulated by the gut microbiota, possibly through increased conce
Externí odkaz:
https://doaj.org/article/f1f8ac60b5134f168b1035b61b2ff5b8
Autor:
Rune T Nordvang, Christian Nyffenegger, Jesper Holck, Carsten Jers, Birgitte Zeuner, Ulrik K Sundekilde, Anne S Meyer, Jørn D Mikkelsen
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0158434 (2016)
Sialidases (3.2.1.18) may exhibit trans-sialidase activity to catalyze sialylation of lactose if the active site topology is congruent with that of the Trypanosoma cruzi trans-sialidase (EC 2.4.1.-). The present work was undertaken to test the hypoth
Externí odkaz:
https://doaj.org/article/c739fe34e9a34a75b1459bc54ea1eedc
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2037
NMR spectroscopy is one of the major analytical techniques used in the metabolomics studies of food. There are many applications of metabolomics on food-related topics and on the food itself. Here, we describe protocols for performing NMR-based metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72ac783bb8a38ef6082d2b594feb5db9
https://pubmed.ncbi.nlm.nih.gov/31463853
https://pubmed.ncbi.nlm.nih.gov/31463853
Autor:
Louise M A, Jakobsen, Ulrik K, Sundekilde, Henrik J, Andersen, Dennis S, Nielsen, Hanne C, Bertram
Publikováno v:
Journal of proteome research. 18(8)
Increasing awareness of the importance of a healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a59700feaecdddcd5c8c42e341f87b70
https://pubmed.ncbi.nlm.nih.gov/31264424
https://pubmed.ncbi.nlm.nih.gov/31264424
Autor:
Mette, Schmedes, Line Q, Bendtsen, Sisse, Gomes, Bjørn, Liaset, Jens J, Holst, Christian, Ritz, Søren, Reitelseder, Anders, Sjödin, Arne, Astrup, Jette F, Young, Ulrik K, Sundekilde, Hanne C, Bertram
Publikováno v:
Journal of the science of food and agriculture. 98(15)
Casein and whey proteins differ in amino acid composition and absorption rate; however, the absorption rate of casein can be increased to mimic that of whey proteins by exogenous hydrolysis. In view of these compositional differences, we studied the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bea5c50dc4c13e6b87a9792503c63770
https://pubmed.ncbi.nlm.nih.gov/29696654
https://pubmed.ncbi.nlm.nih.gov/29696654