Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ulrich W. Hallier"'
Publikováno v:
The International Journal of African Historical Studies. 34:191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c0e88a1bb1087992e17b3a1e1a5747d
https://doi.org/10.2307/3097318
https://doi.org/10.2307/3097318
Publikováno v:
The International Journal of African Historical Studies. 30:660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be8673f9315c2b93d1d02611e80c4b24
https://doi.org/10.2307/220609
https://doi.org/10.2307/220609
Publikováno v:
The International Journal of African Historical Studies. 27:428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab1dfe1a8fb90adb8fad974291b7dd85
https://doi.org/10.2307/221058
https://doi.org/10.2307/221058
Autor:
Giulio Calegari, Ulrich W. Hallier
Publikováno v:
The International Journal of African Historical Studies. 24:650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e52a66a76ba81f4489a052549a91cd8
https://doi.org/10.2307/219109
https://doi.org/10.2307/219109
Autor:
Ulrich Heber, Jürgen M. Schmitt, Svetlana S. Chaianova, Alexander D. Volodarsky, Ulrich W. Hallier
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 504:67-83
In spite of only slightly subnormal pigment contents, two plastome mutants of Oenothera (Valpha, Isigma) were practically incapable of photosynthetic CO2 fixation and another one exhibited considerably reduced photosynthesis (IVbeta). While other pho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d114ea954bd698483b7050ccc10a9943
https://doi.org/10.1016/0005-2728(78)90007-5
https://doi.org/10.1016/0005-2728(78)90007-5
Autor:
Ulrich W. Hallier, Volker Schneider
Publikováno v:
Planta. 94:134-139
Investigations on various enzyme systems showed that addition of polyvinylpyrrolidone protected enzymatic reactions against inhibition by tannins. Furthermore, polyvinylpyrrolidone reactivated enzymatic reactions already inhibited by tannins. Additio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75287303162963dab377f53365fbe833
https://doi.org/10.1007/bf00387757
https://doi.org/10.1007/bf00387757