Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ulrich Pedri"'
Publikováno v:
Laimburg Journal, Vol 6 (2024)
The goal of this research was to investigate different canopy heights and canopy management approaches in VSP-trained vineyards on the production of sugar and other substances present in berries and must, as well as on the resulting wine quality. Tw
Externí odkaz:
https://doaj.org/article/9aed4957b5de444b813acfe5b1465056
Autor:
Ulrich Pedri
Publikováno v:
Laimburg Journal, Vol 5 (2023)
Die Tätigkeitsfelder des Fachbereichs Önologie am Versuchszentrum Laimburg sind sehr vielseitig und reichen von der Vinifikation weinbaulicher Versuche, über die Durchführung weintechnologischer Experimente, der önologischen Beratung bis hin zur
Externí odkaz:
https://doaj.org/article/128778b1342143c2ab22ba9dc410f369
Autor:
Selena Tomada, Giovanni Agati, Enrico Serni, Samanta Michelini, Valentina Lazazzara, Ulrich Pedri, Christof Sanoll, Aldo Matteazzi, Peter Robatscher, Florian Haas
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0273166 (2022)
In an era of growing international competition in modern viticulture, the study and implementation of innovative technologies to increase the production of high-quality grapes and wines are of critical importance. In this study, the non-destructive p
Externí odkaz:
https://doaj.org/article/eb2a4fbaa76547af8513d295ffbc0694
Autor:
Samnata Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Pinot blanc is a leading grapevine variety in South Tyrol (Italy) for wine production. The high quality of its wines derives from a typical aroma of elegant apple notes and lively acidity. The typicity of the final wine depends on the origin of the v
Externí odkaz:
https://doaj.org/article/b75e0136cebc47219e1ddbd393ac2e88
Autor:
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Publikováno v:
OENO One, Vol 54 (2020)
Aim: this work gives a chemical description and sensory evaluation of several Pinot noir wines from different parts of Italy. For three subsequent years (2016-2018) the wine samples were submitted for in an Italian annual national Pinot noir competit
Externí odkaz:
https://doaj.org/article/1a0e482b8f184aa58b7798357df6acad
Publikováno v:
Laimburg Journal, Vol 02 (2020)
Partially resistant grape varieties represent a possibility to achieve a successful harvest with low crop protection effort. However, the quality of the wines, sometimes is not satisfactory. The red variety Cabernet Cortis, is a valid alternative to
Externí odkaz:
https://doaj.org/article/175bea013aed4ec9a4b38ff7066084d1
Autor:
Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Peter Robatscher, Emanuele Boselli
Publikováno v:
Molecules, Vol 26, Iss 20, p 6245 (2021)
A multivariate regression approach based on sensory data and chemical compositions has been applied to study the correlation between the sensory and chemical properties of Pinot Blanc wines from South Tyrol. The sensory properties were identified by
Externí odkaz:
https://doaj.org/article/fd879b1794554713a8df50c7c954349c
Publikováno v:
Laimburg Journal, Vol 1 (2019)
South Tyrol has always been a land of many different grape varieties. Many varieties have been cultivated over the years but also abandoned again. However, there is still a niche market in South Tyrol for old, historic local varieties, of which there
Externí odkaz:
https://doaj.org/article/b2000d98f1574081abc9951b6b2d65f3
Autor:
Ulrich Pedri, Günther Pertoll
Publikováno v:
Laimburg Journal, Vol 1 (2019)
During the years 2004 to 2006, in the south-tyrolian subregion Überetsch, several cultivars were examined with regards to their aptitude to replace or to be added to the autochthonous variety Vernatsch. The question was: either they can be vinified
Externí odkaz:
https://doaj.org/article/fc3ccfc9444247a19422c85f2544c639
Autor:
Josef Terleth, Ulrich Pedri
Publikováno v:
Laimburg Journal, Vol 1 (2019)
A selection of new clones of the grape variety Lagrein has been carried out by the Research Centre Laimburg in order to increase the value of this autochthonous variety, which is typical for South Tyrol. At present the choice of authorized clones of
Externí odkaz:
https://doaj.org/article/d7253e32d594441ea2059b1b3f2cfa94