Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ulrich Banach"'
Publikováno v:
Journal of Materials Science: Materials in Electronics. 27:6637-6645
A series of Mg1−x Zn x TiO3, x = 0–0.5 (MZT0–MZT0.5) ceramics was synthesised and characterised. The dielectric properties of the samples in the frequency range of 1 Hz–7.7 GHz were explored using three different methods: a contacting electro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae034ef732cea8c97c1fa6db80eeb9d
https://doi.org/10.1007/s10854-016-4610-6
https://doi.org/10.1007/s10854-016-4610-6
Publikováno v:
Proceedings IMCS 2018.
Planar coulometric sensors were investigated in humidified synthetic air at various absolute gas pressures, i. e. 2 bar, 5, bar, 10 bar, and 15 bar. Humidified gas flow at adjusted gas pressure was split into two flows, one passed a coulometric senso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f90bbf710bbbea5073bf3ed5767740e6
https://doi.org/10.5162/imcs2018/p2ec.7
https://doi.org/10.5162/imcs2018/p2ec.7
Autor:
Reinhard Noske, Kornelia Gawlitza, Ulrich Banach, Knut Rurack, Matthias Bartholmai, Carlo Tiebe
Publikováno v:
Tagungsband.
Because ammonia and its reaction products can cause considerable damage to human health and ecosystems, there is a need for reliably operating and reversibly interacting sensor materials to monitor traces of gaseous ammonia in ambient air, which at b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d8d7e4529b0d6a4a80b9c8d601c26e
https://doi.org/10.5162/13dss2017/p4.02
https://doi.org/10.5162/13dss2017/p4.02
Autor:
Michael Lang, Anne-Kathrin Gerlitzke, Kai Nörthemann, Ulrich Banach, Werner Moritz, Thomas Hübert, Raig Kaufer, Michael Milstrey, Michael Woratz
Publikováno v:
Sensors and Actuators B: Chemical. 187:395-400
A hydrogen sensor based on a silicon Metal/Solid Electrolyte/Insulator/Semiconductor (MEIS) structure with thin layers of the super-ionic conductor LaF 3 and Pd gate metal was investigated in a hybrid structure on a resistance heater mounted on a cer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a508e11f3375ccab7ffd01728803a10
https://doi.org/10.1016/j.snb.2012.12.081
https://doi.org/10.1016/j.snb.2012.12.081
Spices are parts of plants, which are added to foodstuffs due to their natural flavoring. Their flavor is usually stimulated by a great number of volatile organic compounds. As natural products, the quality varies due to origin, seasons as well as pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae5cf91c2f92aa44a361282ce2d5bc5
https://doi.org/10.1016/b978-0-12-800243-8.00012-3
https://doi.org/10.1016/b978-0-12-800243-8.00012-3
Autor:
A.H. Abdullah, Priscila Alessio, Jayendra Amamcharla, Francesca Antonucci, Constantin Apetrei, Sundar Balasubramanian, Ulrich Banach, Rajib Bandyopadhyay, Runu Banerjee(Roy), José M. Barat, Nadia Bazihizina, Simona Benedetti, Nabarun Bhattacharyya, Evandro Bona, Carla Guanais Branchini, Jesús Brezmes, Susanna Buratti, Xavier Cetó, Patrycja Ciosek, Salvatore Claps, Carlos José Leopoldo Constantino, Maria Stella Cosio, Corrado Costa, Cristiane Margarete Daikuzono, Osvaldo Novais de Oliveira, José A. De Saja, Manel del Valle, Corrado Di Natale, Luís G. Dias, Rui Sérgio dos Santos Ferreira da Silva, Mats Eriksson, C. García-Hernández, Eduardo Garcia-Breijo, Mahdi Ghasemi-Varnamkhasti, Arunangshu Ghosh, Luis Gil-Sánchez, M.T.S.R. Gomes, Manuel Gutiérrez-Capitán, Thomas Hübert, M. Carmen Horrillo, Guohua Hui, Cecilia Jiménez-Jorquera, Dmitry Kirsanov, Aleksander Kubiak, Andrey Legin, Eduard Llobet, Jesús Lozano, Larisa Lvova, Stefano Mancuso, Ramón Martínez-Máñez, M.J. Masnan, C. Medina-Plaza, Paolo Menesatti, Irina Mirela Apetrei, Giuseppe Morone, O. Omar, Federico Pallottino, Roberto Paolesse, António M. Peres, Krishna Persaud, N.A. Rahim, Antonio Riul, María Luz Rodríguez Méndez, Lígia R. Rodrigues, María Teresa Rodriguez-Estrada, Santina Romani, Andrea Romano, Alisa Rudnitskaya, F.S.A. Sa'ad, José Pedro Santos, Matteo Scampicchio, Lucia Sepe, A.Y.M. Shakaff, Jin-E Shin, Maria Concetta Strano, Yusuke Tahara, Cosimo Taiti, Pradip Tamuly, Carlo Tiebe, Kiyoshi Toko, Bipan Tudu, Mikhail Yu. Vagin, Ana C.A. Veloso, Fredrik Winquist, A. Zakaria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1abd0efcd1cd7a25e4ea4a113bb23a63
https://doi.org/10.1016/b978-0-12-800243-8.00034-2
https://doi.org/10.1016/b978-0-12-800243-8.00034-2
Publikováno v:
Food Control. 26:23-27
Spices have an important impact on daily aliment. Changes of their quality resulting in far reaching consequences in different foodstuffs and imply financial losing and even health hazard. In this study it is demonstrated that application of two diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14f494ac76c62dcb44e550e996b0524
https://doi.org/10.1016/j.foodcont.2012.01.015
https://doi.org/10.1016/j.foodcont.2012.01.015
Publikováno v:
Sensors and Actuators B: Chemical. 157:329-352
Hydrogen sensors are of increasing importance in connection with the development and expanded use of hydrogen gas as an energy carrier and as a chemical reactant. There are an immense number of sensors reported in the literature for hydrogen detectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1fb0ed33302313bab8245c819b83330
https://doi.org/10.1016/j.snb.2011.04.070
https://doi.org/10.1016/j.snb.2011.04.070
Publikováno v:
Zeitschrift für Chemie. 25:280-286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4fc7a661dcd1e97f1b47bc843584245
https://doi.org/10.1002/zfch.19850250803
https://doi.org/10.1002/zfch.19850250803
Publikováno v:
Materials Science Forum. :531-536
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0859747482efbe8f2a91a27924f85b26
https://doi.org/10.4028/www.scientific.net/msf.228-231.531
https://doi.org/10.4028/www.scientific.net/msf.228-231.531