Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Ulrich, Busch"'
Autor:
Véronique Zeller-Péronnet, Nancy Bretschneider, Johanna Lausch, Nadera Hanifi, Melanie Pavlovic, Michael Zarske, Huong Quynh Luu, Ulrich Busch, Kerstin Stingl, Ingrid Huber
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2927 (2023)
Campylobacter jejuni and Campylobacter coli are the predominant thermophilic species responsible for foodborne gastroenteritis worldwide. Elevated resistance to certain antibiotics was observed due to antimicrobial therapy in farm animals and humans,
Externí odkaz:
https://doaj.org/article/60fd15c4a1244f9381d420665195b0e9
Autor:
Lena Mautner, Christin-Kirsty Baillie, Heike Marie Herold, Wolfram Volkwein, Patrick Guertler, Ute Eberle, Nikolaus Ackermann, Andreas Sing, Melanie Pavlovic, Ottmar Goerlich, Ulrich Busch, Lars Wassill, Ingrid Huber, Armin Baiker
Publikováno v:
Virology Journal, Vol 17, Iss 1, Pp 1-14 (2020)
Abstract Background Fast, reliable and easy to handle methods are required to facilitate urgently needed point-of-care testing (POCT) in the current coronavirus pandemic. Life-threatening severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) h
Externí odkaz:
https://doaj.org/article/bd1b536f60d74d96bcfe99813f8015a5
Autor:
Larissa Murr, Ingrid Huber, Melanie Pavlovic, Patrick Guertler, Ute Messelhaeusser, Manuela Weiss, Matthias Ehrmann, Christian Tuschak, Hans Bauer, Mareike Wenning, Ulrich Busch, Nancy Bretschneider
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2120 (2022)
Interpretation of whole-genome sequencing (WGS) data for foodborne outbreak investigations is complex, as the genetic diversity within processing plants and transmission events need to be considered. In this study, we analyzed 92 food-associated List
Externí odkaz:
https://doaj.org/article/5ced4592411a4d83a245c14167e68869
Autor:
Laura Uelze, Natalie Becker, Maria Borowiak, Ulrich Busch, Alexandra Dangel, Carlus Deneke, Jennie Fischer, Antje Flieger, Sabrina Hepner, Ingrid Huber, Ulrich Methner, Jörg Linde, Michael Pietsch, Sandra Simon, Andreas Sing, Simon H. Tausch, Istvan Szabo, Burkhard Malorny
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Despite extensive monitoring programs and preventative measures, Salmonella spp. continue to cause tens of thousands human infections per year, as well as many regional and international food-borne outbreaks, that are of great importance for public h
Externí odkaz:
https://doaj.org/article/01edd22efb8d4304a9bd4b8b4ee92b9d
Autor:
Janani Govindaswamy, Véronique Zeller-Péronnet, Melanie Pavlovic, Daniela Wirtz, Larissa Murr, Diana Thärigen, Bertrand Colson, Steffen Uhlig, Ulrich Busch, Ingrid Huber
Publikováno v:
Applied Sciences, Vol 12, Iss 11, p 5315 (2022)
The EU commission established Regulation (2017/1495) in 2017 to reduce Campylobacter on chicken skin and to decrease the number of human cases of campylobacteriosis attributable to the consumption of poultry meat. A Process Hygiene Criterion based on
Externí odkaz:
https://doaj.org/article/37128ebe7abe47f7bba04817ade52313
Publikováno v:
Journal of Consumer Protection and Food Safety. 18:93-99
In Germany, genetically modified organisms (GMO) analysis of food samples collected within the official food control is performed by the laboratories of the Federal States. The present report shows GMO analysis results from food samples of the years
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::106469f661755e741c5bcbe9c735ae5d
https://doi.org/10.1007/s00003-023-01425-0
https://doi.org/10.1007/s00003-023-01425-0
Autor:
Michael Pietsch, Sandra Simon, Anne Richter, Burkhard Malorny, Laura Uelze, Sabrina Hepner, Alexandra Dangel, Andreas Sing, Ingrid Huber, Ulrich Busch, Jörg Linde, Ulrich Methner, Natalie Becker, Guido Werner, Alexander Mellmann, Angelika Fruth, Antje Flieger
Publikováno v:
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 66:75-83
Zusammenfassung Hintergrund In den vergangenen Jahren hat sich die Gesamtgenomsequenzierung („whole genome sequencing“; WGS) in Kombination mit bioinformatischen Analysen zum Stand der Technik bei der Bewertung des Pathogenitäts- und Resistenzpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84bde1de0bba07810848d84270b0b5f9
https://doi.org/10.1007/s00103-022-03622-y
https://doi.org/10.1007/s00103-022-03622-y
Autor:
Sylvia Kleta, Jens Andre Hammerl, Ralf Dieckmann, Burkhard Malorny, Maria Borowiak, Sven Halbedel, Rita Prager, Eva Trost, Antje Flieger, Hendrik Wilking, Sabine Vygen-Bonnet, Ulrich Busch, Ute Messelhäußer, Sabine Horlacher, Katharina Schönberger, Dorothee Lohr, Elisabeth Aichinger, Petra Luber, Andreas Hensel, Sascha Al Dahouk
Publikováno v:
Emerging Infectious Diseases, Vol 23, Iss 10, Pp 1680-1683 (2017)
We investigated 543 Listeria monocytogenes isolates from food having a temporal and spatial distribution compatible with that of the invasive listeriosis outbreak occurring 2012–2016 in southern Germany. Using forensic microbiology, we identified s
Externí odkaz:
https://doaj.org/article/11f8de4a9fe14cf8b34938386a91937f
Publikováno v:
Lebensmittelchemie. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::781c1316b7ae9a060ae600cb4a50abeb
https://doi.org/10.1002/lemi.202352029
https://doi.org/10.1002/lemi.202352029
Autor:
Liane Wagner, Manuela Peukert, Bertolt Kranz, Natalie Gerhardt, Sabine Andrée, Ulrich Busch, Dagmar Adeline Brüggemann
Publikováno v:
Foods, Vol 9, Iss 8, p 1084 (2020)
The adulteration of fresh turkey meat by the undeclared addition of protein hydrolysates is of interest for fraudsters due to the increase of the economic gain by substituting meat with low cost ingredients. The aim of this study was to compare the s
Externí odkaz:
https://doaj.org/article/01f3937b60284016aebdd37707578dff