Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ulrica Johansson"'
Autor:
Torbjörn Lind, Ulrica Johansson, Inger Öhlund, Lene Lindberg, Bo Lönnerdal, Catharina Tennefors, Olle Hernell
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background What we eat as infants and children carries long-term consequences. Apart from breastfeeding, the composition of the complementary diet, i.e. the foods given to the infant during the transition from breast milk/infant formula to r
Externí odkaz:
https://doaj.org/article/7e02f7c9cc35489780014e8b69a15f80
Autor:
Julia A. Sabet, Moa S. Ekman, A. Sofia Lundvall, Ulf Risérus, Ulrica Johansson, Åsa Öström, Viola Adamsson, Yang Cao, Mussie Msghina, Robert J. Brummer
Publikováno v:
Nutrients, Vol 13, Iss 3, p 902 (2021)
Healthy diet interventions have been shown to improve depressive symptoms, but there is a need for randomized controlled trials (RCTs) that are double blind and investigate biological mechanisms. The primary objectives of this randomized controlled p
Externí odkaz:
https://doaj.org/article/5b12ab35321d4261a4f36d9830244601
Autor:
Ulrica Johansson, Lene Lindberg, Inger Öhlund, Olle Hernell, Bo Lönnerdal, Saara Lundén, Mari Sandell, Torbjörn Lind
Publikováno v:
Foods, Vol 10, Iss 2, p 275 (2021)
Early life is critical for developing healthy eating patterns. This study aimed to investigate the effects of a Nordic, protein-reduced complementary diet (ND) compared to a diet following the current Swedish dietary guidelines on eating patterns and
Externí odkaz:
https://doaj.org/article/61178690468044c7b6b39bd17593ed83
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1255 (2019)
Fruits and vegetables are healthy foods but under-consumed among infants and children. Approaches to increase their intake are urgently needed. This study investigated the effects of a systematic introduction of taste portions and a novel protein-red
Externí odkaz:
https://doaj.org/article/07564969e9884a6b8da7a9cdacb554a3
Publikováno v:
Nutrients, Vol 10, Iss 12, p 1904 (2018)
Overreporting of dietary intake in infants is a problem when using food records (FR), distorting possible relationships between diet and health outcomes. Image-assisted dietary assessment may improve the accuracy, but to date, evaluation in the pedia
Externí odkaz:
https://doaj.org/article/1c060d5b0d0d4aa3a58d047a37be1a45
Autor:
Ulrica Johansson, Inger Öhlund, Lene Lindberg, Olle Hernell, Bo Lönnerdal, Michelle Venables, Torbjörn Lind
Background: High intake of protein and low intake of plant-based foods during complementary feeding can contribute to negative long-term health effects. Objectives: To investigate the effects of a protein-reduced, Nordic complementary diet on body co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d4fd97111df4717bfc17f8de3d5d6a
Autor:
Lene Lindberg, Olle Hernell, Ulrica Johansson, Inger Öhlund, Bo Lönnerdal, Torbjörn Lind, Saara Lunden, Mari Sandell
Publikováno v:
Foods
Foods, Vol 10, Iss 275, p 275 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 275, p 275 (2021)
Volume 10
Issue 2
Early life is critical for developing healthy eating patterns. This study aimed to investigate the effects of a Nordic, protein-reduced complementary diet (ND) compared to a diet following the current Swedish dietary guidelines on eating patterns and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::994b57970e20c5435a644ea1848d2112
http://hdl.handle.net/10138/328596
http://hdl.handle.net/10138/328596
Autor:
Åsa Öström, Yang Cao, Ulf Risérus, Ulrica Johansson, Robert-Jan M. Brummer, A. Sofia Lundvall, Julia A. Sabet, M. Msghina, Viola Adamsson, Moa S. Ekman
Publikováno v:
Nutrients, Vol 13, Iss 902, p 902 (2021)
Nutrients
Nutrients
Healthy diet interventions have been shown to improve depressive symptoms, but there is a need for randomized controlled trials (RCTs) that are double blind and investigate biological mechanisms. The primary objectives of this randomized controlled p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd512fd0c5d77f8b57653ba25dbced2d
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-181857
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-181857
Autor:
Lene Lindberg, Catharina Tennefors, Olle Hernell, Ulrica Johansson, Torbjörn Lind, Bo Lönnerdal, Inger Öhlund
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-11 (2019)
BMC Public Health
BMC Public Health
What we eat as infants and children carries long-term consequences. Apart from breastfeeding, the composition of the complementary diet, i.e. the foods given to the infant during the transition from breast milk/infant formula to regular family foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc7edcb7003f21b74f4806a3a5e709d
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-162772
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-162772
Publikováno v:
Nutrients
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1904 (2018)
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1904 (2018)
Overreporting of dietary intake in infants is a problem when using food records (FR), distorting possible relationships between diet and health outcomes. Image-assisted dietary assessment may improve the accuracy, but to date, evaluation in the pedia