Novel non-methylated furan fatty acids in fish from a zero discharge aquaculture system

Autor: Vetter, Walter, Ulms, Kerstin, Wendlinger, Christine, van Rijn, Jaap

Publikováno v: In NFS Journal March 2016 2:8-14

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Concentrations, Stability, and Isolation of the Furan Fatty Acid 9-(3-Methyl-5-pentylfuran-2-yl)-nonanoic Acid from Disposable Latex Gloves.

Autor: Müller M; Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim , Garbenstraße 28, D-70593 Stuttgart, Germany., Hogg M; Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim , Garbenstraße 28, D-70593 Stuttgart, Germany., Ulms K; Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim , Garbenstraße 28, D-70593 Stuttgart, Germany., Vetter W; Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim , Garbenstraße 28, D-70593 Stuttgart, Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Sep 13; Vol. 65 (36), pp. 7919-7925. Date of Electronic Publication: 2017 Sep 05.