Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Ullucus tuberosus"'
Autor:
Luis Daniel Daza, Daniela O. Parra, Carmen Rosselló, Walter Murillo Arango, Valeria Soledad Eim, Henry Alexander Váquiro
Publikováno v:
Polymers, Vol 14, Iss 20, p 4251 (2022)
This work aimed to evaluate the use of annealing (ANN) ulluco starch in the preparation of biodegradable films and its impact on the physicochemical properties of the materials. Three film samples (FS1, FS2, and FS3) were prepared at a fixed starch c
Externí odkaz:
https://doaj.org/article/fa8c6083826f4403b60691085f92fed8
Autor:
Gilmar Peña Rojas, Hector Sanchez, Indira Roel Barahona, Vidalina Andía Ayme, Martha Segura-Turkowsky, Rolando Estrada Jimenez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 2 (2020)
Background. Micropropagation allows high rates of clonal multiplication of plants in short periods of time. However, despite being a simple technique, its implementation can be costly for regions and producers with limited resources. One of the main
Externí odkaz:
https://doaj.org/article/0c1a7486c29d4611892fc9310ee2eff3
Publikováno v:
Polymers, Vol 13, Iss 23, p 4232 (2021)
This work aimed to prepare ulluco starch (US)/chitosan (Ch) edible films and evaluate the effect of the concentration of US on their physicochemical properties. The use of edible films is a means of adding value to the ulluco crop and evaluating the
Externí odkaz:
https://doaj.org/article/82c16941f26049f59ac32db562f3eb74
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 6, Pp 538-543 (2017)
Objective: This study was designed to investigate the wound healing activity of aqueous extracts of Ullucus tuberosus (U. tuberosus) using in vitro models. Methods: Lyophilized pulp and acetone extracts of U. tuberosus were produced using ultrasound
Externí odkaz:
https://doaj.org/article/a7a443acbc1843f4946fd2d656dd10ad
Autor:
Frank F. Velásquez-Barreto, Hernani Yee-Madeira, Carmen Núñez-Santiago, Carmen E. Velezmoro Sánchez, Luis A. Bello-Pérez
Publikováno v:
International Journal of Biological Macromolecules. 182:472-481
This study aimed to determine and correlate the physicochemical, thermal, pasting, digestibility and molecular characteristics of native starches, such as mashua (Tropaeolum tuberosum R. and P.), oca (Oxalis tuberosa Mol.), and olluco (Ullucus tubero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78924d0205b9f0d100ef250e40f24962
https://doi.org/10.1016/j.ijbiomac.2021.04.039
https://doi.org/10.1016/j.ijbiomac.2021.04.039
Publikováno v:
Plant Foods for Human Nutrition. 75:434-440
An improved methodology of achieving an accurate separation of pure fractions of betacyanins and betaxanthins from Ullucus tuberosus Caldas has been carried out. For that purpose, an in-depth chemical identification of each betalain fraction using HP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fa0a5e76ffa6bc2ef691e47c973a4f4
https://doi.org/10.1007/s11130-020-00837-9
https://doi.org/10.1007/s11130-020-00837-9
Publikováno v:
Revista de la Sociedad Química del Perú. 86:105-111
Este trabajo describe el análisis fitoquímico del zumo liofilizado de los tubérculos de Ullucus tuberosus, nativos de la región andina, los cuales son usados en la gastronomía peruana. A partir de la extracción con solventes orgánicos y separa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc2fa21c795c263aa9825f5de9946103
https://doi.org/10.37761/rsqp.v86i2.280
https://doi.org/10.37761/rsqp.v86i2.280
Publikováno v:
Polymers, Vol 13, Iss 4232, p 4232 (2021)
Polymers
Polymers; Volume 13; Issue 23; Pages: 4232
Polymers
Polymers; Volume 13; Issue 23; Pages: 4232
This work aimed to prepare ulluco starch (US)/chitosan (Ch) edible films and evaluate the effect of the concentration of US on their physicochemical properties. The use of edible films is a means of adding value to the ulluco crop and evaluating the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ebfcf555eec9eba7d59034927733bfc
https://www.mdpi.com/2073-4360/13/23/4232
https://www.mdpi.com/2073-4360/13/23/4232
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