Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ulloa PA"'
Publikováno v:
Current Directions in Biomedical Engineering, Vol 3, Iss 2, Pp 627-630 (2017)
Double diffusion encoding is a magnetic resonance technique with applications in measuring microstructure. In many tissues, cell size (which is of a few micrometers) is an important biological parameter. Estimating an arbitrary pore size distribution
Externí odkaz:
https://doaj.org/article/37aae4a281ce474eb2e62ac098768a20
Publikováno v:
Current Directions in Biomedical Engineering, Vol 3, Iss 2, Pp 529-532 (2017)
Double diffusion encoding (DDE) MRI is a technique in which two diffusion weighted periods are applied between excitation and acquisition. This allows to acquire structural information (as pore size and shape) and molecular exchange between compartme
Externí odkaz:
https://doaj.org/article/88339f023f3f4efea50591293e9291ac
Publikováno v:
Current Directions in Biomedical Engineering, Vol 1, Iss 1, Pp 240-244 (2015)
The use of two independent diffusion periods between excitation and acquisition, known as double wave vector (DWV) diffusion-weighting or double diffusion encoding, was proven to yield structural information that it is otherwise not easily available
Externí odkaz:
https://doaj.org/article/e376145086fb4a0a9a777f4b6c294e96
Publikováno v:
CIÊNCIAVITAE
Authenticus
Authenticus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7281050bccbb9651372e6359d253ce10
https://www.authenticus.pt/P-009-KSG
https://www.authenticus.pt/P-009-KSG
Autor:
Olivares D; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile., Ulloa PA; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile., Vergara C; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile., Hernández I; Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, Quillota 2260000, Chile., García-Rojas MÁ; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile., Campos-Vargas R; Facultad de Ciencias Agronómicas, Centro de Estudios Postcosecha, Universidad de Chile, Santa Rosa 11315, Santiago 8820808, Chile., Pedreschi R; Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, Quillota 2260000, Chile., Defilippi BG; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile.; Facultad de Ciencias Agronómicas, Centro de Estudios Postcosecha, Universidad de Chile, Santa Rosa 11315, Santiago 8820808, Chile.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 May 24; Vol. 13 (11). Date of Electronic Publication: 2024 May 24.
Autor:
Olivares D; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile., García-Rojas M; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile., Ulloa PA; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile., Riveros A; ANID-Millennium Science Initiative Program-Millennium Nucleus for the Development of Super Adaptable Plants (MN-SAP), Santiago 8370186, Chile., Pedreschi R; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota 2260000, Chile., Campos-Vargas R; Centro de Estudios Postcosecha, Facultad de Ciencias Agronómicas, Universidad de Chile, Santa Rosa 11315, Santiago 8820808, Chile., Meneses C; ANID-Millennium Science Initiative Program-Millennium Nucleus for the Development of Super Adaptable Plants (MN-SAP), Santiago 8370186, Chile.; Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Santiago 7820436, Chile.; Departamento de Genética Molecular y Microbiología, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Av. Libertador Bernardo O'Higgins 340, Santiago 8331150, Chile., Defilippi BG; Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago 8831314, Chile.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Jul 05; Vol. 11 (13). Date of Electronic Publication: 2022 Jul 05.
Autor:
Ulloa PA; 1Pontificia Universidad Católica de Valparaíso, Escuela de Alimentos, Avenida Waddington 716, 2360100 Valparaiso, Chile., Guarda A; 2Food Packaging Laboratory (LABEN-Chile), Food Science and Technology Department, Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Obispo Manuel Umaña 050, Santiago, Chile., Valenzuela X; 2Food Packaging Laboratory (LABEN-Chile), Food Science and Technology Department, Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Obispo Manuel Umaña 050, Santiago, Chile., Rubilar JF; 3Departament of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Macul, Santiago, Chile., Galotto MJ; 2Food Packaging Laboratory (LABEN-Chile), Food Science and Technology Department, Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Obispo Manuel Umaña 050, Santiago, Chile.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2017 Nov 30; Vol. 26 (6), pp. 1763-1772. Date of Electronic Publication: 2017 Nov 30 (Print Publication: 2017).
Autor:
Galotto MJ; LABEN-CHILE, Packaging Lab, Dept. of Science and Food Technology, Faculty of Technology, Univ. of Santiago de Chile, Santiago, Chile. maria.galotto@usach.cl, Ulloa PA, Guarda A, Gavara R, Miltz J
Publikováno v:
Journal of food science [J Food Sci] 2009 Aug; Vol. 74 (6), pp. E304-11.