Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ullah SF"'
Autor:
Mélida H; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden., Kappel L; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden., Ullah SF; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden., Bulone V; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.; College of Medicine and Public Health, Flinders University, Bedford Park, South Australia, Australia., Srivastava V; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Aug 06; Vol. 12 (8), pp. e0034824. Date of Electronic Publication: 2024 Jun 18.
Autor:
Marcianò D; Department of Agricultural and Environmental Sciences, University of Milan, Milan, Italy., Kappel L; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, Stockholm, Sweden., Ullah SF; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, Stockholm, Sweden., Srivastava V; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, Stockholm, Sweden.
Publikováno v:
Critical reviews in biotechnology [Crit Rev Biotechnol] 2024 Jul 14, pp. 1-19. Date of Electronic Publication: 2024 Jul 14.
Autor:
Kumar R; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden., Meghwanshi GK; Department of Microbiology, M.G.S. University, Bikaner, India., Marcianò D; Department of Agricultural and Environmental Sciences, University of Milan, 20133 Milan, Italy., Ullah SF; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden., Bulone V; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden; College of Medicine and Public Health, Flinders University, Bedford Park, 5042, South Australia, Australia., Toffolatti SL; Department of Agricultural and Environmental Sciences, University of Milan, 20133 Milan, Italy., Srivastava V; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden. Electronic address: vasri@kth.se.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125385. Date of Electronic Publication: 2023 Jun 15.
Autor:
Ullah SF; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, 106 91 Stockholm, Sweden.; Department of Environmental Engineering and Earth Sciences, Clemson University, Clemson, SC 29634, USA., Moreira G; Department of Environmental Engineering and Earth Sciences, Clemson University, Clemson, SC 29634, USA.; Global Alliance for Rapid Diagnostics, Michigan State University, East Lancing, MI 48824, USA., Datta SPA; MIT Auto-ID Labs, Department of Mechanical Engineering, Massachusetts Institute of Technology, 77 Massachusetts Ave, Cambridge, MA 02139, USA.; Medical Device (MDPnP) Interoperability and Cybersecurity Labs, Biomedical Engineering Program, Deparment of Anesthesiology, Massachusetts General Hospital, Harvard Medical School, 65 Landsdowne Street, Cambridge, MA 02139, USA., McLamore E; Department of Environmental Engineering and Earth Sciences, Clemson University, Clemson, SC 29634, USA.; Global Alliance for Rapid Diagnostics, Michigan State University, East Lancing, MI 48824, USA.; Agricultural Sciences, Clemson University, 821 McMillan Rd, Clemson, SC 29631, USA., Vanegas D; Department of Environmental Engineering and Earth Sciences, Clemson University, Clemson, SC 29634, USA.; Global Alliance for Rapid Diagnostics, Michigan State University, East Lancing, MI 48824, USA.; Interdisciplinary Group for Biotechnology Innovation and Ecosocial Change-BioNovo, Universidad del Valle, Cali 76001, Colombia.
Publikováno v:
Biosensors [Biosensors (Basel)] 2022 Oct 29; Vol. 12 (11). Date of Electronic Publication: 2022 Oct 29.
Autor:
Ullah SF; Laboratory de Enzymology, Department of Cellular Biology, University of Brasilia, DF, Brazil., Souza AA; Laboratory of Molecular Biophysics, Department of Cellular Biology, University of Brasilia, DF, Brazil., Hamann PRV; Laboratory de Enzymology, Department of Cellular Biology, University of Brasilia, DF, Brazil., Ticona ARP; Laboratory de Enzymology, Department of Cellular Biology, University of Brasilia, DF, Brazil., Oliveira GM; Laboratory of Molecular Biophysics, Department of Cellular Biology, University of Brasilia, DF, Brazil., Barbosa JARG; Laboratory of Molecular Biophysics, Department of Cellular Biology, University of Brasilia, DF, Brazil., Freitas SM; Laboratory of Molecular Biophysics, Department of Cellular Biology, University of Brasilia, DF, Brazil., Noronha EF; Laboratory de Enzymology, Department of Cellular Biology, University of Brasilia, DF, Brazil. Electronic address: enoronha@unb.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Apr 15; Vol. 127, pp. 385-395. Date of Electronic Publication: 2019 Jan 14.
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate.
Autor:
Ullah SF; 1Department of Chemistry, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan., Khan NM; 2Department of Agriculture, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan., Ali F; 1Department of Chemistry, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan., Ahmad S; 3Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan., Khan ZU; 4Department of Agriculture, Abdul Wali Khan University, Mardan, Pakistan., Rehman N; 1Department of Chemistry, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan., Jan AK; 1Department of Chemistry, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan., Muhammad N; 5Interdisciplinary Research Center in Biomedical Materials (IRCBM), COMSATS Institute of Information Technology, Lahore, Pakistan.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2019 Mar 05; Vol. 28 (5), pp. 1391-1399. Date of Electronic Publication: 2019 Mar 05 (Print Publication: 2019).