Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Ulla Toft"'
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-9 (2024)
Potassium (K) is an essential mineral that is necessary for normal cell and membrane function and for maintaining both fluid balance and acid-base balance. Potassium is furthermore very important for normal excitation, for example in nerves and muscl
Externí odkaz:
https://doaj.org/article/97c414a3ff5c4495b31e8096a28edbc3
Autor:
Lise L. Winkler, Ulla Toft, Charlotte Glümer, Paul Bloch, Tine Buch-Andersen, Ulla Christensen
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Supermarkets have been suggested as relevant settings for environmental and educational initiatives encouraging healthier shopping and eating decisions, but in the literature, limited attention has been paid to the context, perspe
Externí odkaz:
https://doaj.org/article/b2d0f5745e3d48fda67eb6982b2c8b3a
Autor:
Kirstine Skov Benthien, Camilla Palmhøj Nielsen, Knud Rasmussen, Kristian Kidholm, Mette Grønkjær, Ulla Toft
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17752- (2023)
Background: Self-management support models adapted to accommodate the needs of each patient are complex interventions that should be evaluated for intervention mechanisms. In a national randomized controlled trial (RCT), we evaluated the efficacy of
Externí odkaz:
https://doaj.org/article/47fbbede32b8440db962cff1452c535c
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-10 (2022)
Abstract Background Globally, unhealthy diet is one of the leading global risks to health, thus it is central to consider aspects of the food environment that are modifiable and may enable healthy eating. Food retail data can be used to present and f
Externí odkaz:
https://doaj.org/article/0785d917344246e1a0884639d5d916a3
Autor:
Hanne Birke, Ida Foxvig, Karin Burns, Ulla Toft, Anders Blædel Gottlieb Hansen, Pernille Ibsen Hauge, Sussie Foghmar, Rikke Bülow Mindegaard, Louise Meinertz Jakobsen
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0270159 (2022)
IntroductionToday, 50% of people with cardiac disease do not participate in rehabilitation. The HeRTA-study aims to develop and test a sustainable rehabilitation model supporting vulnerable patients in participating in rehabilitation and long-term ph
Externí odkaz:
https://doaj.org/article/d3b2b580db414f1b81a2dcaa3d85ac2f
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3852 (2022)
Successful strategies for policy makers and the food industry are required to reduce population salt intake. A 4-month cluster randomized controlled trial was conducted to evaluate whether the provision of salt-reduced bread with or without dietary c
Externí odkaz:
https://doaj.org/article/38ce43b9c4ac406f877840669d1ff2db
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Unhealthy eating habits are a major problem among adolescents. The objective of the study was to assess the effect of a free breakfast club intervention on dietary habits among students at vocational schools. Methods The study inc
Externí odkaz:
https://doaj.org/article/7c5f6748482a4382ae3ed9b49f7a9fb9
Autor:
Joachim Gæde, Trine Nielsen, Mia L. Madsen, Ulla Toft, Torben Jørgensen, Kim Overvad, Anne Tjønneland, Torben Hansen, Kristine H. Allin, Oluf Pedersen
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-11 (2018)
Abstract Background It has been suggested that the acidity of the diet may be related to increased risk of type 2 diabetes. To investigate this hypothesis, we tested if the acidity of the diet, measured as the Potential Renal Acid Load (PRAL) score,
Externí odkaz:
https://doaj.org/article/626475f15ca94d798b269d48e33f801d
Autor:
Adrian J. Cameron, Helena Romaniuk, Liliana Orellana, Jean Dallongeville, Annette J. Dobson, Wojciech Drygas, Marco Ferrario, Jean Ferrieres, Simona Giampaoli, Francesco Gianfagna, Licia Iacoviello, Pekka Jousilahti, Frank Kee, Marie Moitry, Teemu J. Niiranen, Andrzej Pająk, Luigi Palmieri, Tarja Palosaari, Männistö Satu, Abdonas Tamosiunas, Barbara Thorand, Ulla Toft, Diego Vanuzzo, Salomaa Veikko, Giovanni Veronesi, Tom Wilsgaard, Kari Kuulasmaa, Stefan Söderberg
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 13 (2020)
Background Waist circumference and hip circumference are both strongly associated with risk of death; however, their joint association has rarely been investigated. Methods and Results The MONICA Risk, Genetics, Archiving, and Monograph (MORGAM) Proj
Externí odkaz:
https://doaj.org/article/1122cda3e62549d38923a6557357ad81
Autor:
Jeanett F Rohde, Lars Ängquist, Sofus C. Larsen, Janne S. Tolstrup, Lise Lotte N. Husemoen, Allan Linneberg, Ulla Toft, Kim Overvad, Jytte Halkjær, Anne Tjønneland, Torben Hansen, Oluf Pedersen, Thorkild I. A. Sørensen, Berit L Heitmann
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-11 (2017)
Abstract Background Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measures has often not been
Externí odkaz:
https://doaj.org/article/536601aebc7c46c08143e2905f332b1b