Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Ulla Svensson"'
1
Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects
Autor: Ulla Svensson, Christian Clement Yde, Hanne Christine Bertram, Mette Søndergaard Schmedes, Sanmohan Baby, Janet Håkansson
Publikováno v: Schmedes, M S, Yde, C C, Svensson, U, Håkansson, J, Baby, S & Bertram, H C 2015, ' Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects ', European Food Research and Technology, vol. 240, no. 3, pp. 583-594 . https://doi.org/10.1007/s00217-014-2359-9
The aim of this study was to elucidate the effects of a very low-calorie diet and weight loss on the serum and fecal metabolome and the potential of the metabolome to predict inter-individual differences in body weight loss. NMR-based metabolomics wa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc362fa724f8404965eb99e1e472aa83
https://doi.org/10.1007/s00217-014-2359-9
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2
Symptom pattern following a meal challenge test in patients with irritable bowel syndrome and healthy controls
Autor: Hans Strid, Magnus Simren, Iris Posserud, Stine Störsrud, Lukas Van Oudenhove, Jan Tack, Hans Törnblom, Ulla Svensson
Publikováno v: United European Gastroenterology Journal. 1:358-367
Background: Patients with irritable bowel syndrome (IBS) often complain of worsening of symptoms after meal intake. Meal challenge tests have previously been used to study symptoms and pathophysiology in functional dyspepsia. Objective: The objective
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f11ebfa8937df4246aef00876718843
https://doi.org/10.1177/2050640613501817
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3
Effects of probiotic fermented milk on symptoms and intestinal flora in patients with irritable bowel syndrome: A randomized, placebo-controlled trial
Autor: Peter Bytzer, Kajsa Ohlson, Rickard Ekesbo, Ulla Svensson, Johan Olsson, Bo Søndergaard
Publikováno v: Scandinavian Journal of Gastroenterology. 46:663-672
The effect of probiotics on IBS symptoms has been mixed, but remains an intriguing treatment option with appeal to the patient.Patients fulfilling the Rome II criteria were randomized double-blind to a daily intake of 500 ml of fermented milk contain
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42298995df85549e1a6a5a75afbcf793
https://doi.org/10.3109/00365521.2011.565066
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4
The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients Is Indistinguishable from that of Non-Probiotic Acidified Milk by 1H NMR-Based Metabonomic Analysis
Autor: Niels Chr. Nielsen, Johan Olsson, Simon Metz Pedersen, Hanne Christine Bertram, Magnus Simren, Anders Malmendal, Henrik J. Andersen, Ulla Svensson, Lena Öhman
Publikováno v: Pedersen, S M M, Nielsen, N C, Andersen, H J, Olsson, J, Simrén, M, Öhman, L, Svensson, U, Malmendal, A & Bertram, H C 2010, ' The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients is Indistinguishable from that of Non-Probiotic Acidified Milk by 1 H NMR-Based Metabonomic Analysis ', Nutrients, vol. 2, no. 11, pp. 1141-1155 . https://doi.org/10.3390/nu2111141
Nutrients, Vol 2, Iss 11, Pp 1141-1155 (2010)
Nutrients
Volume 2
Issue 11
Pages 1141-1155
Pedersen, S M, Nielsen, N C, Andersen, H J, Olsson, J, Simrén, M, Öhman, L, Svensson, U, Malmendal, A & Bertram, H C 2010, ' The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients is indistiguishanble from that of Non-Probiotic Acidified Milk by 1H NMR-based Metabonomic Analysis ', Nutrients, vol. 2, pp. 1141-1155 .
The effects of a probiotic acidified milk product on the blood serum metabolite profile of patients suffering from Irritable Bowel Syndrome (IBS) compared to a non-probiotic acidified milk product was investigated using (1)H NMR metabonomics. For eig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95f964b38bfb2d8c005ca3842c0cead8
https://doi.org/10.3390/nu2111141
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6
Characterization and quantification of folates produced by yeast strains isolated from kefir granules
Autor: Johan Patring, Jelena Jastrebova, I. Margaretha Jägerstad, Ulla Svensson, Thomas Andlid, Sofia Hjortmo
Publikováno v: European Food Research and Technology. 223:633-637
For the first time to our knowledge, distribution and content of individual folate forms in kefir yeast strains were investigated. This was done using a validated method based on reversed-phase high performance liquid chromatography (HPLC) with fluor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b21add9c1aa6306df6405682af6b2e9
https://doi.org/10.1007/s00217-005-0245-1
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7
Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripening, and Storage
Autor: Björn Åkesson, Deepa Pillai, Jessica Nilsson, Ingegerd Sjöholm, Karl-Erik Gustavsson, Jimmy Ekvall, Marie E. Olsson, Margareta Nyman, Ulla Svensson
Publikováno v: Journal of Agricultural and Food Chemistry. 52:2490-2498
Four cultivars of strawberries (Senga Sengana, BFr77111, Elsanta, and Honeoye) were studied for their content of antioxidants, total antioxidant capacity, and low molecular weight carbohydrates in relation to harvest year, ripening stage, and cold st
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::905cfa15f03278e62060a4a5edaaa40e
https://doi.org/10.1021/jf030461e
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8
HPLC determination of folates in raw and processed beetroots
Autor: Margaretha Jägerstad, Ulla Svensson, Anders Grahn, Cornelia M. Witthöft, Jelena Jastrebova
Publikováno v: Food Chemistry. 80:579-588
A sensitive HPLC method with fluorescence detection and gradient elution has been developed for the determination of folates in vegetables. The method involved extraction of folates from food matrix by heat treatment, deconjugation of folate polyglut
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24cc9b820c70abaee4c9219f6405ebca
https://doi.org/10.1016/s0308-8146(02)00506-x
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9
Influence of milk components, somatic cells and supplemental zinc on milk processability
Autor: Ulla Svensson, Birgit Frank, Marie Paulsson, Gun Aldén, Gunilla Johnsson, Helena Lindmark-Månsson
Publikováno v: International Dairy Journal. 10:423-433
Individual milk samples from cows given different amounts of supplemental zinc were analysed for somatic cell count (SCC) and milk composition. The concentrations of immunoglobulins (IgA, IgG1, IgG2 and IgM), lactoferrin (LF), bovine serum albumin as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b534c8338d85a7afdb86bfe2c9655f39
https://doi.org/10.1016/s0958-6946(00)00081-9
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10
Why don’t they become foster carers?: A study of people who inquire about foster care
Autor: Ulla Svensson, Louise Keogh
Publikováno v: Children Australia. 24:13-19
In response to concerns within the Children’s Welfare Association of Victoria (CWAV) about the difficulty of recruiting foster parents, a study of the recruitment process experienced by Victorian inquirers was conducted. The literature consistently
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58a93dc7f16b85432a36896707948a9b
https://doi.org/10.1017/s1035077200009081
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