Zobrazeno 1 - 10 of 84 pro vyhledávání: '"Ulla Holopainen"'
1
Akademický článek
Monitoring of early‐stage water uptake by hyperspectral imaging and evaluation of nutritional and technological functionality of germinated faba bean (Vicia faba L.) var. minor and var. major as food ingredients
Autor: Ulla Holopainen‐Mantila, Tuija Sarlin, Outi Mäkinen, Arja Laitila, Nesli Sozer
Publikováno v: Legume Science, Vol 4, Iss 1, Pp n/a-n/a (2022)
Abstract Faba bean (Vicia faba L.) is a potential, sustainable protein alternative. Germination behavior of Vicia faba L. var. minor and Vicia faba L. var. major needs further studies in order to enable larger scale bioprocessing. In this study, earl
Externí odkaz: https://doaj.org/article/4a52abcd83ea4585add5c25f5d12dd11
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2
Akademický článek
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
Autor: Iina Jokinen, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M. Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi, Emilia Nordlund
Publikováno v: Foods, Vol 10, Iss 7, p 1552 (2021)
The aim of this study was to determine whether the properties of the native oat grain or non-heat-treated groats (laboratory-scale dehulling) can be used to predict the quality of the industrially produced oat flour produced from heat-treated groats.
Externí odkaz: https://doaj.org/article/b033b9b1711a48849d8d172443021a6e
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3
Oxidative modification of cellulosic fibres by lytic polysaccharide monooxygenase AA9A from Trichoderma reesei
Autor: Kaisa Marjamaa, Jenni Rahikainen, Marika Karjalainen, Natalia Maiorova, Ulla Holopainen-Mantila, Matthieu Molinier, Nina Aro, Heli Nygren, Atte Mikkelson, Anu Koivula, Kristiina Kruus
Publikováno v: Marjamaa, K, Rahikainen, J, Karjalainen, M, Maiorova, N, Holopainen-mantila, U, Molinier, M, Aro, N, Nygren, H, Mikkelson, A, Koivula, A & Kruus, K 2022, ' Oxidative modification of cellulosic fibres by lytic polysaccharide monooxygenase AA9A from Trichoderma reesei ', Cellulose, vol. 29, no. 11, pp. 6021-6038 . https://doi.org/10.1007/s10570-022-04648-w
Lytic polysaccharide monooxygenases (EC1.14.99.53-56, LPMOs) are oxidative enzymes with the capability to enhance lignocellulose saccharification as well as nanofibrillation of cellulosic fibres. The parameters affecting the efficiency of oxidative m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::301dc2359c0d1cc26766ccabf7073d6a
https://cris.vtt.fi/en/publications/02f41c7f-8a30-4458-bbde-89c163e471e7
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4
Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours
Autor: Iina Jokinen, Pia Silventoinen-Veijalainen, Martina Lille, Emilia Nordlund, Ulla Holopainen-Mantila
Publikováno v: Jokinen, I, Silventoinen-Veijalainen, P, Lille, M, Nordlund, E & Holopainen-Mantila, U 2023, ' Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours ', Food Chemistry, vol. 405, no. Part A, 134902 . https://doi.org/10.1016/j.foodchem.2022.134902
This study characterised the starch and dietary fibre properties and their significance to the pasting characteristics of oat flakes and flours produced from 30 Finnish pure cultivar oats with or without the industrial scale milling process. Large va
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::517c2f8825123150230b7222c0ee6a49
https://cris.vtt.fi/en/publications/a0fb6b54-d99d-4dd9-b239-1bf9c4b19a1f
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5
Akademický článek
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking
Autor: Anni Nisov, Heikki Aisala, Ulla Holopainen-Mantila, Hanna-Leena Alakomi, Emilia Nordlund, Kaisu Honkapää
Publikováno v: Foods, Vol 9, Iss 11, p 1541 (2020)
Interest in using undervalued forage fish for human consumption has recently increased due to its environmental benefits. However, feasible strategies to process the undervalued fish species to food use are limited. Therefore, this study investigated
Externí odkaz: https://doaj.org/article/309ee8a9d5314881abc59f77762c274d
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6
Akademický článek
Bilberry and bilberry press cake as sources of dietary fibre
Autor: Anna-Marja Aura, Ulla Holopainen-Mantila, Juhani Sibakov, Tuija Kössö, Mirja Mokkila, Poutanen Kaisa
Publikováno v: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-10 (2015)
Background: Dietary recommendations for Nordic countries urge the use of plant foods as a basis for healthy nutrition. Currently, the level of dietary fibre (DF) intake is not adequate. Berries are an elementary part of the recommended Nordic healthy
Externí odkaz: https://doaj.org/article/db4cd5ec41204448a9d0a77bfd35f82d
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7
Novel indicators of oat quality
Autor: Ulla Holopainen-Mantila, Iina Jokinen, Jussi Gillberg, Anna Liisa Välimaa, Emilia Nordlund
Publikováno v: Holopainen-Mantila, U, Jokinen, I, Gillberg, J, Välimaa, A L & Nordlund, E 2022, Novel indicators of oat quality . in OAT2022 International Oat Conference : Program book . Grain Industry Association of Western Australia (GIWA), pp. 29-30, International Oat Conference, OAT 2022, Perth, Australia, 10/10/22 . < https://www.internationaloat.com/wp-content/uploads/2022/10/OAT2022-Program-Book_online.pdf >
VTT Technical Research Centre of Finland-PURE
Oats is a versatile food ingredient, and its importance is increasing due to the need of shift to plant based diets. In order to facilitate oat-based trade and selection of oat raw materials for various food applications, we have developed machine le
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::26b06553baaa235974a5e8a314c0c0f9
https://cris.vtt.fi/en/publications/f9711676-dde7-4f69-b14d-13e569f790d2
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8
Kniha
Chapter 2 - Structure and development of cereal grains
Autor: Shewry, Peter R., Mantila, Ulla Holopainen, Serna-Saldivar, Sergio O.
Publikováno v: In ICC Handbook of 21st Century Cereal Science and Technology 2023:17-30
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10
Potential of a Bio-Based Additive in the Prevention of Lignin-Induced Recalcitrance under Severe Pretreatment Conditions
Autor: Miriam Kellock, Anna Borisova, Hannu Maaheimo, Jenni Rahikainen, Ulla Holopainen-Mantila, Marc Borrega, Kaisa Marjamaa, John Ralph, Claus Felby, Kristiina Kruus, Tarja Tamminen
Publikováno v: Kellock, M, Borisova, A, Maaheimo, H, Rahikainen, J, Holopainen-Mantila, U, Borrega, M, Marjamaa, K, Ralph, J, Felby, C, Kruus, K & Tamminen, T 2022, Potential of a Bio-Based Additive in the Prevention of Lignin-Induced Recalcitrance under Severe Pretreatment Conditions . in A Virtanen, K Torvinen & J Vepsäläinen (eds), NWBC 2022 : The 10th Nordic Wood Biorefinery Conference . VTT Technical Research Centre of Finland, VTT Technology, no. 409, pp. 200-201, 10th Nordic Wood Biorefinery Conference, NWBC 2022, Helsinki, Finland, 25/10/22 . < https://publications.vtt.fi/pdf/technology/2022/T409.pdf >
VTT Technical Research Centre of Finland-PURE
Second-generation biorefineries converting lignocellulose to renewable fuels and chemicals require pretreatment to open the cell wall structure and enable enzymes to access polysaccharides. However, lignin from the commonly used hydrothermal pretreat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::243fcc002a66688d7da5f8aa692a01a3
https://cris.vtt.fi/en/publications/9ac7e100-eedd-4aba-95a0-cbd7fa237a3c
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